Restaurant Spotlight: Bayleaf, Enjoy A Fine Dining Experience Like Never Before At Courtyard By Marriott’s Ultra Luxe Restaurant In Ahmedabad

Located in the plush premises of Courtyard By Marriott, Ahmedabad, Bayleaf is a revered fine dining restaurant that offers a cutting-edge progressive menu that curates a delicious medley of traditional and contemporary Indian options.

While their menu primarily features authentic North Indian and Awadhi preparations but the innovative zing added to each traditional dish gives birth to a new-fangled fusion spread that features extraordinary flavors and textures, that delightfully surprise the food buffs of the city but still remains true to its regional roots.

Bayleaf with its varied delectables ensures that patrons have an exquisite dining experience complemented by excellent food quality and service. The ambiance of Bayleaf is just as charming as its food. The elegant wooden work, luxe setting, mauvish color palate and dainty chandeliers add a certain ‘Je nais se quoi’ to the entire space.

Coming to the food, Bayleaf’s menu is where India’s ancient culinary science marries art and curates reinterpreted masterpieces. Their assortment of niche dishes from India’s deeper contours is sure to please every foodie. Serving choicest dishes in vegetarian and non-vegetarian options, Bayleaf’s extensive menu curates a lineup of exotic soups, crunchy entrees, wholesome main course dishes, and luscious desi desserts to delight your soul.

As far as recommendations go, we are in awe of their innovative ‘Subz Popsicles’, a delish kebab preparation featuring patties of assorted minced veggies cooked and served on popsicle-like skewers.

Another masterpiece from their treasure trove of a menu that gets rave reviews from the foodies of the city is their melt-in-the-mouth special Veg Galauti Kababs. Made with minced yams and a secret blend of spices, Bayleaf’s rendition of this classic dish features a brilliant modern flair. The flavors explode in your mouth, leaving you wanting more, it's the perfect way to start your gastronomic journey here. Other irresistible veggie delights on the menu include ace choices like 'Dal Shorba', a mildly spiced lentil soup infused with coriander, 'Sunhari Hari Gobhi', in which yogurt & cream marinated gobhi florets exude a very subtle Haryanvi flavor, 'Hare Masale Ka Paneer Tikka', a grilled cottage cheese preparation cooked in robust yet fresh green masala, and Hyderabad’s famous 'Zafrani Warki Paratha', to name a few.

'Dal Bayleaf', a finger-licking good black lentil preparation simmered on slow fire for 24 hours and Bayleaf Makkahanwala, cottage cheese cooked in rich tomato gravy are two signature dishes here that pack oodles of flavor & rank high on our must-try list.

The tempting menu for non-vegetarians offers gastronomic gems like 'Awadhi Murgh Biryani', 'Lehsooni Chilli Jheenga', a Goan prawn preparation with a dash of Rajasthani masalas, 'Kurkuri Macchi' a popular delicacy from Kolkata, 'Dum Naryali Prawns' and 'Mutton Pepper Fry' from God’s own country Kerala, 'Prawn Tawa Masala', a popular Mumbai preparation, Kashmiri 'Nalli Rogan Josh', and Punjabi 'Gosht Saag Wala'.

Amdavadis are bound to have a tough time choosing between 'Murgh Siya Mirchi Kofta', Chicken Kofta cooked in peppery malai gravy and Chef’s special 'Nizami Mutton Galouti', their signature minced lamb kebabs served with 'Ulta Tawe Ka Paratha'.

From start to finish, Bayleaf’s unwavering focus on presenting a smorgasbord of popular delicacies in a revamped manner, is spot on, a fact that is quite evident from their selection of decadent reimagined Indian desserts like the ‘Gulab Jamun Tart’, and ‘Rasamalai Cheesecake’; both of which are absolute delights for your eyes and soul!