Restaurant Spotlight: Bhojohori Manna, Kolkata’s Iconic Name, Synonymous With Soulful Bengali Flavours
From mustard-laced fish to slow-simmered meat, this is where Kolkata comes to eat
19 Jun, 2025 by Purbita Bhattacharjee
It’s hard to talk about Bengali food in Kolkata without bringing up Bhojohori Manna. For the last 22 years, it has stood as a quiet tribute to home-style cooking - one that’s now become a familiar name across the city and beyond. Widely considered one of the best restaurants in Kolkata for authentic regional fare, it’s a place that locals return to and visitors seek out for a true taste of Bengal.
Named after the old Manna Dey classic, Bhojohori Manna Kolkata doesn’t try to overdo things. It’s straightforward, rooted, and built on the kind of food that often makes most Bengalis pause mid-bite with a contented smile. From just a few branches in its early days, it has grown steadily - now with a strong presence in different parts of the city. The Hindustan Park outlet draws regulars through the week, while the bhojohori manna salt lake sector v location feels more like a Sunday ritual for families.
Now, coming to the menu - Bhojohori Manna puts the spotlight on the true essence of Bengal’s culinary heritage. Each dish feels like a slice of home, comforting, satisfying, and full of heart. It’s this balance of nostalgia and quality that places it among the best restaurants in Kolkata for those who love their roots served on a plate. Start things off with something from the snack corner - vegetarian picks like the crispy vegetable chop or the delicate mochar cutlet, or maybe the tangy, spiced ghugni that’s both humble and hearty. If you're leaning non-veg, the prawn cutlet is a classic, while the chicken version packs a punch. And of course, there's the ever-popular dim devil - rich, crumb-coated, and always a hit.
At Bhojohori Manna, the main course brings out some of their most loved dishes. The Bagda Daab Chingri, for instance, has been a favourite for years - and Bhojohori Manna was among the first to serve it in a tender coconut, the way many now recognise it. The Jumbo Ilish Borishali hits the mark with mustard that’s bold yet balanced. For meat lovers, the Mutton Dak Bungalow remains a familiar favourite, slow-cooked with care and served with a boiled egg. You can also go for a full thali, with dal, shukto, bhaja and other comforting staples. It’s this mix of consistency and heart that makes Bhojohori Manna one of the best restaurants in Kolkata.
A good meal never ends without mishtimukh, and Bhojohori Manna Kolkata gets it just right. The Notun Gurer Ice Cream is rich and earthy, the Aam Doi smooth and subtly sweet, and the Malpoa warm, syrupy, and indulgent. It’s thoughtful finishes like these that place it among the best restaurants in Kolkata for a satisfying end to your meal.
Cost for two: ₹ 500
Written By
Purbita is a cheerful soul with a strong passion for reading, cooking, and travelling. An avid film buff, she often escapes into the world of fiction. A trained Bharatnatyam dancer, she loves to shake a leg, blending formal grace with her lively spirit. She aspires to become a renowned food and lifestyle writer.
