Located in a 160-year-old haveli overlooking The Qutub Minar, CHO- Vietnamese Kitchen & Bar is a one-of-a-kind Vietnamese restaurant offering authentic and innovative regional favorites that will win your heart, Pho Sho’! Resembling a cozy cottage in a tropical environment, this calming space is spread across a pleasant indoor and a divine alfresco dining space, guaranteed to teleport you to the Far East in a jiffy.
As you step foot in this beauty of a place, you are welcomed by a flush of warm lights with beautifully handcrafted tiles, painted murals and broad arches all around that reset your mood straight into vacay-mood. And to enhance the vacay-mood, we would recommend any of their signature cocktails like the Odd Fashioned or the Vietnamese Highball that will set the tone right, for an unforgettable affair.
The Vietnamese White Shrimp Rose here are to die for! This glistening creation is so tender and juicy, made with finely ground shrimp spiced with traditional herbs packed in tapioca flour and steamed to perfection, these pair up so well with the artisanal cocktails offered here, do try them!
For a refreshing experience, try out their Pickled Vegetables and Herbs Rice Paper Rolls. Stuffed with in-house crispy-pickled veggies and herbs, packed in a thin rice sheet and served with their signature gluten-free Nuoc Cham Sauce, this refreshing appetizer is full of crunch and flavors from the first bite till the last.
A Chef’s Signature dish that you must try is the Hokkaido Scallops. Tender, buttery pan-seared scallops, immersed in this aromatic and full of flavors Yuzu and Sweet Corn fermented Hot Sauce, tastes so good, you cannot get enough of this dish.
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The Braised Lamb Shank, slow-cooked to perfection in Pho stock with traditional herbs, spices, grilled vegetables and pumpkin puree, is a delight. Tender and consistent meat falling off the bone combined with flavorful grilled veggies in each bite, this meal is a game-changer.
The dreamy desserts here are a perfect way to end a hearty meal. Their Hot Toffee Pudding is this delightfully soft and spongy cake topped with generous amounts of caramel sauce. It tastes so good and definitely qualifies as soul food.
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Other recommendations: Pomelo Salad, Spicy Pork Pho, Katsu Chicken, Grilled Eel with Rice, Baby Pork Short Ribs and Chocolate Dimsum
Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.
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