Restaurant Spotlight: Flamboyante, A Stellar Dining Venue In Mumbai Wowing Patrons With Its Chic Vibe & Delectable Tri-Cuisine Menu
Breezy dining destination with great food!
23 Nov, 2021 by Gargi BishtFor a constantly shrinking city, Flamboyante is truly worth its name sprawling over 7000 sq. feet, this one is a great multi-cuisine 2 leveled restaurant that offers three separate menus in the hip World Trade Centre located at Cuffe Parade.
With a legacy of running for over a decade, Flamboyante is a quite popular family dining venue with high ceilings, grand décor, and a stellar tri-cuisine menu.
The Kebabeque curation on the menu features a selection of aromatic Mughlai delicacies whereas the La Piazza section comprises delicious cheesy kinds of Pizza, Pasta & Lebanese preparations. And last but not the least, the evergreen Asian cuisine is curated by chefs trained under the tutelage of the world’s finest culinary maestros.
If you looking for good starters to pair with the cocktails then their menu curates some really great options like Galauti kebab, Mezze Platter, Crusty Mustard Chicken, Lotus Root Nachos, Five Spice Tofu Bao, Prawn Burnished Garlic, Amigo Grilled Fish Fillet, and Bruschetta.
Follow it up with Dum Parda Biryani, Olive Tapenade Grilled Fish, Nalli Nihari Gosht, Mac & Cheese, Kung Pao Chicken, and Palak Paneer.
The Pizzas here are quite famous; Chicken and Pepper Pizza, Hot Chilli Onion Pizza, and Pizza Flamboyante with a wheat base on request are the new additions that are a must-try.
In the deserts the Baked Cheesecake and Tiramisu are delicious. Flamboyante’s sumptuous lunch buffet is an unforgettable potpourri of flavors. A special Sunday buffet interactive lunch is also organized here in which you don't have to serve yourself but will be served small plates of whatever you call for.
Flamboyante has a lot to offer gastronomically as well as socially. They try to enrich your experience with fun activities like wine tasting, live gigs, live sports screening, and board games to jazz up your evenings. An impressive full-fledged bar menu can be tapped into for your pleasure, featuring everything from wines to cocktails.
Written By
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.