Located in the plush premises of Holiday Inn Hotel, Bengaluru, Glass is a modern Indian restaurant and bar that curates Imaginative interpretations of traditional cuisine from different regions of India. Curated by Chef Abhijit Saha, ‘Glass’ has been conceptualized with a difference – to recreate traditional Indian food served with modern presentations. Designed in an indoor garden setting, ‘Glass’ radiates a bespoke ambiance. On offer is an imaginative interpretation of traditional cuisine from different regions of India complemented by an exhaustive selection of drinks.
In the words of the culinary curator, talented chef Abhijit Saha himself, Glass is based on the concept of serving clean food, interesting flavor combinations, and sustainable dining with a focus on farm to fork approach. Food lovers can indulge in the finest Indian cuisine with a creative, contemporary and eclectic feel to it.
The specially crafted menu exudes imaginative interpretations of traditional cuisine from different regions of India with exciting flavors served with modern presentations. While the restaurant’s Speakeasy Bar doles out innovative yet classic cocktails along with a wide selection of fine spirits, beers, wines and more.
With a good balance of Chef Saha’s specially curated innovative preparations, flavors, and a range of comfort foods, Glass Kitchen & Bar has now become the go-to ‘it’ place in Bengaluru, equipped to satiate every gastronomic whim of the city’s discerning foodies with its picture-perfect food and delightful ambiance.
Coming to food recommendations, we absolutely loved their ‘Makki Ki Roti & Sarson Ka Saag Tostadas’ served with Kachumber salsa, hung yogurt, and jalapeno. A brilliant modern take on this traditional delicacy from Punjab. The flavors explode in your mouth, leaving you wanting one more., it's the perfect way to start your gastronomic journey here.
The very refreshing ‘Tandoori Root Vegetable Salad’ featuring toasted Pistachios, Arugula and Micro Greens is an amazing medley of crisp flavors that hits just the right spot.
Innovations of the menu don’t stop there as for cocktails you can choose from a variety of classic cocktails, most of which feature Glass’s signature culinary style of marrying regional Indian flavors with contemporary accents. Our favorites from the extensive selection include lip-smacking Whisky based concoctions like the Pomegranate Rush (with Whisky, Pomegranate juice, lemon, cherry bitters and kombucha) & Southern Spice (with Whisky, Ginger, Curry Leaf, Chilli & Ginger Ale).
Dessert lovers are sure to have a gala time here, as they have an entire section on the menu dedicated to ‘Sweet Endings’. From start to finish, the dishes and the interpretation of Indian flavors are spots on, a fact that is quite evident from their range of innovative desserts. The Rasmalai Brûlée with Yoghurt & Caramel is a divine creation that tops our must-have list.
And the Mysore Pak Cheesecake with Fresh Fruits is yet another exemplary & insanely decadent testimony to Chef Saha’s knack for reimagining classic Indian recipes with a modern touch.
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
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