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Restaurant Spotlight: Karigari, An Elegant Dining Treasure Trove Offering Delectable Indian Culinary Indulgences With A Global Flair In Delhi NCR

A stylish destination featuring the holy dining trinity of delicious food, stellar service and beautiful ambiance

09 Feb, 2024 by Kritika Tandon

A stylish destination featuring the holy dining trinity of delicious food, stellar service and beautiful ambiance

Karigari, owned by renowned Chef Harpal Singh Sokhi is one of the best dining places in Delhi that captivates diners with its impeccable service, inviting ambience, and tantalizing fusion of traditional Indian flavours with a contemporary twist. From the moment you step through its doors, you're greeted with a sense of warmth and hospitality that sets the stage for an unforgettable dining experience. The staff here are more than just servers; they're passionate ambassadors of Indian cuisine, eager to guide diners through the menu and offer personalized recommendations. Their attention to detail and commitment to guest satisfaction ensure that every aspect of the dining experience is flawlessly executed.


The ambience at Karigari strikes the perfect balance between elegance and comfort. The restaurant's tastefully decorated interiors exude a contemporary charm, with subtle nods to India's rich cultural heritage. Soft lighting, plush seating, and intricate artwork create an inviting atmosphere that is conducive to both intimate dinners and lively gatherings. Whether you're celebrating a special occasion or simply unwinding after a long day, Karigari is the best restaurant in Delhi, providing the ideal setting for a memorable dining experience. The soothing ambience sets the stage for an immersive culinary journey, allowing guests to savour every moment as they indulge in a feast for the senses.


At the heart of Karigari lies its exquisite cuisine, which showcases the culinary prowess of its talented chefs. Drawing inspiration from the diverse culinary landscape of India, the menu features a tantalizing array of dishes that blend traditional flavours with modern techniques. From the appetizers section, a must-try at Karigari is the "Choto Moo Badi Baat" featuring delectable delights that tantalize the taste buds. Indulge in the cheesy Ulti Vada Pav, a unique twist on the classic street food favourite, or savour the crispy Palak Patta Chaat. These dishes are not just delicious; they are downright mouthwatering, leaving diners craving for more with every bite.


During the winter season, warm up with the enticing soups from Karigari's menu, aptly named "Sudkiyaan Mar Ke Piyo ji." Delight your taste buds with the fiery Corn Soup Bhoot Jholakia or savor the comforting flavors of the Tomato Beetroot Shorba. These soups are perfect for warding off the chill and will leave you feeling cosy and satisfied.


Now, coming to the main course, Karigari offers a delectable array of options to tantalize your taste buds. Indulge in the Kadai Paneer Palak Meethi, Butter chicken or the Paneer Nazakat paired with the flavorful Bhatinda Wale Aloo. For those conscious of their diet, Chef Harpal Singh Dohra recommends his favourite dishes, including the Gucchi Mushroom, Moringa Spring Palak Lal Saag, and the Murgh Baluchi Kebab.


For rice and biryani lovers, savour the Subz Biryani or Kathal Ki Biryani paired with Karigaro Ki Dal Makhani or else pair up with Hing Jeera Lasooni Toor Tadka. These dishes are not only delicious but also cater to different dietary preferences, ensuring a satisfying dining experience for all.


If you're craving something refreshing, indulge in Karigari's exquisite array of mocktails, where every sip is a burst of refreshing flavors, complementing the vibrant ambience for a delightful dining experience. Do sip on Lemongrass & Jasmine Infused or Orange Cranberry Ging mocktail.


No meal is complete without dessert. Indulge your sweet cravings in a symphony of decadence with their divine dessert creations, where every bite tells a tale of passion and perfection, adding a blissful finale to your culinary journey in our enchanting setting. Try their mouthwatering desserts like Tukda-e-Jaam, Jalebi Waffles or Mirchaan Wala Halwa, which will leave you wanting for more.


Cost for two:₹ 1800


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Written By



Kritika Tandon is an in-house creative writer for EazyDiner Pvt Ltd. She has done post-graduation from IP University. She loves to explore new cuisines and places. She is passionate about writing articles based on Food, Cuisine, Recipes & many more. In addition to writing, Kritika likes cooking and loves experimenting with new recipes at home.

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