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Restaurant Spotlight: Mirage Beach Club at 9BAR- A Dreamy, Cliff Top Restaurant In Vagator, Goa

Enjoy great food and drinks with a mesmerizing panoramic view of the Arabian Sea

23 Jan, 2022 by Vansh Khullar

Enjoy great food and drinks with a mesmerizing panoramic view of the Arabian Sea

Mirage Beach Club is a unique spot located atop the Vagator Cliff, with a mesmerizing panoramic view of the Arabian Sea, opulent décor, culinary masterpieces and artisanal cocktails, this is one of the best spots to unwind and experience the phenomenal Goan vibe.


For a refreshing start at this dreamy place, we would suggest their signature ‘Illusion Potion’. This magical potion tastes like a fresh breeze with a potent punch. This artisanal vodka-based cocktail will cast a groovy spell for an evening to remember.


The Peri Peri Surmai here is so moist, tender and full of flavors, it is to die for. This glistening creation is prepared to perfection after being soaked in Goan vinegar, a mix of fragrant, bold spices and secret ingredients, this will take the first spot on the list for all you seafood lovers. Do try this beauty of a dish when visiting Mirage Beach Club.


The Truffle Butter Garlic Prawns, made in white wine are so succulent, springy in texture and with a slight crunch, these prawns are hands down, one of the best in Goa. This appetizing dish is apt to order for the table as it is enjoyed by all palate types and pairs phenomenally well with drinks.


Behold, The Classic Tex Mex Burger. Made from Grilled Chicken Breast, Gherkins, Onions, Lettuce and fried egg, packed between fresh-firm buns and served with a side of fries and salad, you will chomp down this gobful of hot meaty deliciousness till the last bite. Highly recommended!


At the end of a perfect gastronomic journey, awaits a perfect dessert. This scrumptious creation is sweet and crunchy. Made in thick, creamy yogurt layered with granola and fresh berries then topped with more fresh berries and a honey drizzle, the Granola & Seasonal Berry Parfait is a heart winner.

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Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.

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