With a slew of prestigious accolades and titles under its belt, Mr & Mrs Somani is the signature restaurant of The Grand Bhagwati Hotel in Ahmedabad, named after the owners of the hotel group itself. This much-revered place is a modern Indian Eatery that serves multi-cuisine Indian Fusion food where the focus is always on the use of the freshest of ingredients. Though this is a pure vegetarian restaurant, a dining affair here never seems to be lacking anything.
The menu here presents traditional Indian recipes with an innovative flair, replacing chicken, fish or lamb in non-vegetarian dishes with soya chunks or paneer cubes. The USP of the place is the fact that every run-of-the-mill Indian recipe is given a contemporary makeover here and transformed into a totally new dish that is a treat to the eyes as well as your taste buds. But all this jazz is done in a way that gives the most regular of recipes a new edge while retaining their true essence.
Coming to the ambiance of the place, this fine dining destination is the epitome of elegance and class. Done up in luxe dark hues, the place exudes a kind of opulence with its plush furnishings, dark-toned curtains, marble pillars, and tasteful table linens. A perfect place for a family dinner or a formal get-together, this is just the venue that is sure to class up your dining experience.
Mr & Mrs Somani’s menu is where gastronomy marries art and curates reinterpreted masterpieces. Start off your culinary expedition here with Mexican Bean Tikki featuring a melange of red beans & vegetable tikki stuffed with Jalapeño, served with Mexican dip, this is a culinary marvel you are going to love if you like Mexican food.
Other notable options from their exhaustive variety include delectables like Hyderabadi Patthar Kebab, a purely vegetarian concoction featuring Paneer chunks grilled on lava stone and served in authentic Hyderabadi style with salan and sheermal. For those who like soya, they have an Amritsari Soya Tak-a-Tin which is their own rendition of a popular Punjabi street food.
Lucknowi Subz Tundey Kebab with Warqi Paratha is a truly inspired creation that draws inspiration from the eponymous specialty of Lucknow. A must-try marvel from the main course section is Dughar Paneer. A signature dish here, this one comprises of a slow-cooked blend of fresh paneer morsels that pack a smoky charcoal flavor with a rich saffron-infused curry. The Somani Handi Biryani is another of their top offerings with chunks of paneer, soya and veg koftas served in a ‘handi’ sealed with roti.
Staying true to their innovative menu, their dessert offerings also showcases a range of fusion treats like Boondi Brûlée and Khubani ka Phirni. Neither too plain nor over sweet, their decadent indulgences offer the perfect balance of flavors that hit just the right spot!
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
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