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Restaurant Spotlight: Pangeo, A Luxurious Alfresco Dining Destination Serving Global Flavours & Innovative Cocktails In Bengaluru

Enjoy the breath-taking ambience and culinary artistry that together create a feast for senses

12 Feb, 2024 by Vishal Tewatia
Enjoy the breath-taking ambience and culinary artistry that together create a feast for senses

In the vibrant heart of Brigade Road, Bangalore, a gastronomic haven awaits – Pangeo at Forum Rex Walk. This culinary gem transcends mere dining, offering a symphony of flavour and a captivating ambience that enchants every visitor. The multi-cuisine menu transports diners on a global tour, satisfying diverse palates with starters, main courses, and desserts. Along with that, the bar serves expertly made cocktails, hand-selected wines, and top-quality spirits, that just can’t be missed. The ambience reflects modern sophistication and warm comfort that makes Pangeo one of the best restaurants in Bengaluru.


As you step into the dining area be prepared to be transported into a world of enchantment. The contemporary decor, characterized by sleek lines and tasteful minimalism, creates an inviting atmosphere, making Pangeo a contender among the best restaurants in Bengaluru. Ambient lighting, thoughtfully adjusted throughout the day, adds a touch of romance to evening dinners and ensures a refreshing vibe during the day. The outdoor seating area is a true delight, surrounded by greenery and adorned with tasteful decor. Here, patrons can relish an al fresco dining experience, providing a serene escape from the urban hustle and bustle life.


Now, let's delve into the culinary offerings that elevate Pangeo to its esteemed status among the best restaurants in Bengaluru. The menu is a curated journey through diverse culinary traditions, appealing to both the adventurous palate and those seeking familiar comforts. Begin your epicurean adventure with tantalizing appetizers that showcase freshness and boldness. The Haleem Baklawa is a signature dish, offering a unique twist on the traditional delicacy. Savoury replaces sweet as mashed mutton, flavoured with Indian spices and is served on a phyllo pastry sheet.


Moving on to healthier options, the Quinoa Chicken presents a twisted way to relish quinoa. This healthy dish comprises quinoa and chicken thigh in a tomato butter gravy. For a cheesy indulgence, the Fondue Chicken features braised chicken breast immersed in a rich cheesy, buttery, minced vegetable gravy. It's accompanied by house-made rolls and grissini, adding a delightful touch to this Pangeo speciality.


Pangeo pays homage to regional flavours with Chicken 44, a classic dish from Hyderabad to Namma Bangalore. The chicken is marinated with gongura paste and local Telangana spices, creating a dish that's not to be missed.


Seafood enthusiasts will appreciate the Peri Peri Soft Shell Crab. Succulent soft-shell crab is marinated with peri peri spice, offering a delightful blend of flavours that will tantalize the taste buds.


For a Japanese-inspired delight, indulge in the Katsu Chicken with Blue Pea Rice. A deep-fried chicken breast fillet breaded with flour, egg, and Japanese panko breadcrumbs is accompanied by blue pea-flavoured rice and sauce, adding an international flair to the diverse menu.


In conclusion, Pangeo at Forum Rex Walk on Brigade Road isn't just a restaurant; it's an immersive experience that engages all the senses. Whether you're a gastronomic connoisseur or someone seeking a memorable dining affair, Pangeo stands tall among the top restaurants in Bengaluru, offering a feast for the senses that transcends the ordinary.

Cost for two: ₹ 2000

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Pangeo 4.1
Forum Rex Walk, Brigade Road
Multicuisine,
2000 for two approx
40% off up to Rs. 1000 on specific Axis Bank Cards.
Pay Via PayEazy

Written By

Enjoy the breath-taking ambience and culinary artistry that together create a feast for senses
Vishal Tewatia

Vishal is passionate about traveling, food, long drives, music & loves pets. When at home, he watches movies & is crazy about exploring new places. He is into gaming too & has a keen interest in photography.

Food Trends by Vishal Tewatia

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