Breezy, unpretentious, and an immersive gastronomic sensory explosion in itself, Seventh Sense is an exquisite eatery located in Seven Seas Hotel in Rohini, West Delhi that dazzles patrons with its unmatched culinary expertise. Seventh Sense offers a truly multi-dimensional menu that curates a huge variety and enticing aromas of delicious Indian, Chinese, Thai, Japanese, Continental, Italian, Mediterranean, Lebanese and French preparations. The food is complemented with a vast selection of beverages, from fresh mocktails to signature cocktails along with a full bar menu. It is the perfect destination for a casual outing, a family lunch, or a quick meet-up with friends.
Featuring a delectable smorgasbord of distinct flavors from all corners of the world, Seventh Sense blends the splendor of its culinary prowess and the vibrant hues of varied global cultures effortlessly.
To further elevate the joy of dining for their patrons, Seventh Sense is currently hosting a majestic culinary experience with rich and authentic flavors of 'Purani Dilli' under one roof with their ‘’Delhi Meri Jaan’’ food festival, live everyday till 27th August from 7 PM to 11 PM.
Curating a line-up of Old Delhi classics from Delhi-6 that bind together oodles of flavor with the nostalgia of a simpler time. From ‘Kebabs’ & ‘Changezi Chicken' to ‘Cholle Kulche’ & ‘Daulat ki Chaat’ and from ‘Shikanji' & 'Chaats’, to ‘Ram Laddoo’ & 'Budhiya ke Baal', Seventh Sense’s ‘’Delhi Meri Jaan’’ food festival has got it all!
Must try Dilli 6 Style dishes from their curation include delectables like ‘Kakori Kebab’, ‘Soya Tikka’, ’Laccha Aloo Tikka’, ‘Gol Gappe', 'Dal Mughlai’ and ‘Mutton Korma’ with unmissable varieties of Biryani.
As an ode to Chandni Chowk’s legendary ‘Paranthe Wali Gali’, the food festival also features an array of luscious Paranthas with different stuffings; our favorites from the lineup include ‘Mushroom, Hari Mirch, Mewa Parantha’ and for non-veg lovers the special ‘Mughlai Gosht Parantha’.
To end the lavish feast on a sweeter note, you can opt for any of their sinfully indulgent desserts like ‘Desi Ghee wale Jalebi Rabdi’, ‘Malai Ghewar’ and ’Kulfi Falooda’.
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
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