The next two weeks are going to be hard with the country under lockdown. While most vegetable marks and stores are open many find it difficult to buy ingredients and most don't even know how to cook since we are happy with ordering in. To make life a little less complicated we have shared three very simple vegetarian Indian recipes that you can easily make at home with the most basic ingredients. Most of the ingredients are what you probably have in your pantry or can easily access at the market. Nothing fancy but basic simple recipes that will make some beautiful tasty meals at home. Happy Cooking!
Better known as the Tiny Taster, Roxanne is an internationally respected blogger and expert on the Mumbai food scene. She has hosted many events, including the Upper Crust Food & Wine Show and travels the world, sharing her knowledge and gaining more experience.
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