The recent advent of branded big hotels into the city is only an indication of the growing business; even though to the layman, it is almost invisible. There must be a logical and genuine reason that many big names like Westin, JW Marriot and Holiday Inn have popped up and also the expansion of ITC Sonar into a humungous sized luxury hotel speaks volumes of the need for room nights in Kolkata. And as expected, restaurants with top quality food would follow.
A few days back, I was invited to Social Kitchen – the all-day dining of Holiday Inn, Kolkata Airport. As the name suggests, this property is targeted towards business travellers. I am not going to foray into the details of the hotel. I am going to talk about the food. The upbeat and trendy look of the dining area hits you hard in a positive way. Smooth clean geometric shapes, lots of lines, pastel shade and comfortable unfussy furniture enhances the cheerful quotient.
A grand buffet spread caught my eye. As I strolled around the counter, I was really impressed by the spread of the salads and the desserts. The salads were quite extensive, from Salmon, Figs, Smoked Chicken to Mezze Dips, Avocados and the like. There were different kinds of cheeses, bread, soups, a Live kitchen for pasta and pizzas and some scrumptious main course containing a variety of proteins. Any person would go gaga over this spread. The desserts were especially interesting with colourful Lamingtons, Brownies, Cheese Cakes, Mousse, Bengali sweets, and Indian desserts and so on. All this was for a meagre sum of INR 899 for lunch and INR 999 for dinner inclusive of taxes.
The buffet was very competitively priced and range of dishes rather impressive. However, it was the À la carte dishes on the menu, which created a definite rouse in my mind. It was a power packed coffee shop menu with plenty to offer in terms of cuisines as well as exclusive dishes. Whatever I had a chance to try, was top grade. A beautiful pink Salmon Fillet grilled and served with mashed potatoes, wilted greens and the orange emulsion was fresh and light and simply reminded me of summertime. A hearty Roast Chicken, soft and tender and filled with flavour was my pick. The menu has a lot of Japanese and Oriental food in general along with a good range of Indian dishes. The pricing is also quite catchy and overall; it is a value for money proposition. Executive Chef Suman Chakraborty along with some speciality chefs for Chinese and Thai cuisines has done a brilliant job and hopefully, Social Kitchen will soon make its mark in the culinary scene of the city.
For someone who's run two restaurants, being a baker and cook par excellence comes easily to Madhushree . When she's not eating out, she's organizing her own pop ups or experimenting with regional recipes. Her experiments with food and her recipes are part of Pikturenama , where she's a co founder.
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