Chef Fabrizio Aceti, known in the industry as the "Fashion Superchef," is taking over Sorrento, the hotel’s award-winning Italian restaurant, and will demonstrate his innovative skills and precision technique as he puts together a specially curated degustation menu that is sure to please even the most discerning palates.
This rare dining experience will be staged from November 4 until November 13, 2022, for lunch and dinner at Sorrento. Never before seen in Delhi, Chef Fabrizio Aceti's menu will take guests on a multi-sensory journey through a series of elegant courses. Each course will be expertly paired with a selection of award-winning Italian wines selected by the hotel sommelier.
The signature collection includes Marinated Yellow Tail Fish with Fresh Orange, Fennel Salad, and Sun-Dried Tomato, Pumpkin Truffle Ravioli with Parmesan Sauce and Crispy Pancetta, Black Cod Cooked With Milk, Potato, Asparagus and Almonds, Pan Fried Lamb Loin with Baby Fennel, Eggplant Timbale with Porcini Mushrooms and Parmesan Sauce.
Growing up in Piedmont, Northern Italy and with 25 years of experience in the F&B industry, Chef Aceti has worked in some of the most renowned restaurants and hotels spanning eight countries across Europe and Asia.
“My passion for good food and the constant desire to create innovative ideas with it started as far back as I can remember. All my life, I have enjoyed food and loved cooking. Traveling and learning about the different cuisines of the world is thus essential to my personal journey. I realized that my true passion is creating out-of-the-box food concepts for top clients in various industries, including fashion”.
Chef Fabrizio Aceti's special set menu is available for lunch and dinner at INR 5,500 plus taxes per person, and INR 8,500 plus taxes per person with matched wines. Guests can also savour his signature dishes from the a la carte menu.
Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.
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