Food Trends The Love For Cheese Is Grate. Here Is A List Of Cheesy Delights In Delhi NCR
The Love For Cheese Is Grate. Here Is A List Of Cheesy Delights In Delhi NCR
The Love For Cheese Is Grate. Here Is A List Of Cheesy Delights In Delhi NCR | EazyDiner Food Trends

The Love For Cheese Is Grate. Here Is A List Of Cheesy Delights In Delhi NCR

Got cheese on your mind? Relax, just take it cheesy and visit these places.

30 Dec, 2021 by Vansh Khullar

Got cheese on your mind? Relax, just take it cheesy and visit these places.

For all of you cheesygoing folks out there, these cheesy delights are guaranteed to put your mind at cheese and get you set to have a brie-lliant day!


Melt House, 32nd Milestone, Gurgaon

Sweet dreams are made of cheese! This little slice of cheesy heaven located in 32nd Milestone, Gurgaon, serves the cheesiest Grilled Cheese! The best you have ever tasted, that’s what cheese said! The burst of flavorsome goodness in their artisanal Mac N Cheese is surreal, it will definitely put a smile on your face. This restaurant is a must-visit!

Other recommendations: Skillet Cookie, Pink Oyster Mushroom Tacos, Pepperoni with Hot Honey and Instant Tiramisu Latte.

Cost for two: ₹ 1200



Big Yellow Door, Satyaniketan, South Delhi

More holes, less cheese? More holes the better the cheese? Who’d know better than a fellow turophile! The BYD Cheese Bomb Burger will fill the cheesy hole in your tummy and kick your hunger to the curd! This combination of big scrumptious patties, stacked with cheese and signature tomato salsa, ensures explosive flavorful bites till the end. A must-try when you visit this heavenly joint.

Other recommendations: Cheesy Nachos Mexicana, Spiked Garlic Bread, Smoked Chicken and Cheese Sandwich and the Alcoholic Tiramisu Jar.

Cost for two: ₹ 500



Café Sante, Sushant Lok, Gurgaon

This unique café located in The Peach Tree, Sushant Lok, lets you build your own sandwich! One gets to choose from over 50 types of cheeses on display and a range of cured meats to create a monster of their imagination, nothing gets cheddar than this!

Other recommendations: Breakfast Menu, French Chicken Nicoise, Quiche, Watermelon Granita and Éclair.

Cost for two: ₹ 1100



The Big Chill Café, Connaught Place (CP), Central Delhi

If you are feeling a little ‘saucy’ and want to explore all the pasta-bilities, The Penne with Pepperoni and Gouda Cheese at The Big Chill Café is so good, it’s pre-pasta-rous! This mind-blowing mix of hearty flavors and textures so tender will have you brag about this tortellini awesome meal! The Blue Cheese Pasta is also a must-try!

Other recommendations: Vodka Pasta, Piri Piri Pizza, Spaghetti Bolognese and Mississippi Mudpie.

Cost for two: ₹ 1500



Perch Wine and Coffee Bar, Khan Market

Wine and cheese may go hand in hand, but are better eaten. Sparkling wine with sharp, aged cheese is a delightful combination and at Perch Wine and Coffee Bar, the impeccable collection of wines and the phenomenal Cheese Plate hit just the right spot for a wine-derful time! Also, the Goat Cheese and Fig Salad is a fresh-cheesy surprise and is heavily recommended too!

Other recommendations: Slow-cooked Cherry Tomato and Mozzarella, Potato Gnocchi and Grilled Chicken Avocado with Gorgonzola Salad and Chorizo Pancetta with Pork Sausage.

Cost for two: ₹ 2000



United Coffee House, Connaught Place (CP), Central Delhi

This legendary outlet is known for its exhaustive multicuisine menu and lovely vintage décor. With over 80 years up its sleeve, The United Coffee House is a sophisticated joint that has something for all palate types. But, getting down to brass tacks, the Russian Cheese Balls are like Fifty Shades of Gruyere, something you can’t get enough of. The crispy outer layer and the melted gooey goodness inside make these irresistible.

Other recommendations: Lahori Meat, Badshhi Kofta, Pulled Pork Tacos, Hunan Prawns, Portuguese Fish Medallions and five-spice Claypot Duck.

Cost for two: ₹ 2100

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Written By



Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.



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