The city of Mangalore is renowned for its delicious coastal cuisine, which is notably spicy and lip-smackingly piquant. Because of its location, Mangalore is blessed with a bountiful supply of fresh seafood, which is highly appreciated by seafood aficionados like us. So, to help you fellow foodies out we have curated a list of the top seafood restaurants in Mangalore that serve the most luscious Fish Thalis in the city.
Situated at the magnificent Goldfinch Hotel, this dine-in serves top-notch cuisines with simple yet delectable dishes. This best seafood restaurant in Mangalore serves the freshest seafood loaded with the highest quality ingredients. Delve into authentic coastal Indian cuisine fare with every dish bursting with flavor that will leave you wanting more. Being a foodie's favorite seafood haven, Sanadige offers a plump array of fresh coastal options, from regional favorites like Prawn Gassi to extravagant fish lunch thalis, this place has a mind-boggling variety that is sure to spoil you for choice.
Must haves: Fish Lunch Thali, Signature Seafood Platter, Karavali Crab Curry, Neer Dosa, Mangalorean Meen Gassi, and Elaneer Payasam.
If you're on the lookout for a warm and inviting family restaurant that serves delectable seafood thalis in Mangalore, then you must visit Janatha Lunch Home. This restaurant is conveniently located on Falnir Road, close to Highlands Hospital in Kankanady. You can savor a variety of mouth-watering signature dishes, including Silver Fish Rawa Fry, Bondas Golden Fry, Anjal (Kingfish) Tawa Fry, and several others. Besides their spectacular Fish thali (comprising of rice, Shendige, Fish Curry, Pickle and Palya), they also serve a super extensive signature Seafood thali featuring Rice, Neer Dosa, Squid, Prawns, Sea Clams, a veg side dish, Fish Gravy, Solkadi, Rava Fried Fish, Anjal (Kingfish) Fry, Rasam, Crisps and Tender Coconut Pudding.
Must haves: Fish Thali, Seafood Thali, Crab Ghee Roast, Butter Garlic Prawns, Andhra-style chicken, and Neer Dosa.
Shetty Lunch Home is a legendary seafood restaurant in Mangalore that boasts a rich 65-year-old history. Replete with a host of rich delectables like Anjal Tawa Fry, Shellfish sukka, Dry Shrimp Chutney, Squid Ghee Roast, Kokum Saar, Fish Curry, Boiled white rice, Neer Dosa, Masala Buttermilk, Veg Subzi, and Pickle their signature Fish and Seafood Thalis are things of pure beauty and promise ultimate foodie bliss. A go-to destination for sampling authentic Mangalorean food, this one tops our list of must-visit restaurants in Mangalore.
Must haves: Fish Thali, Seafood Thali, Rawas Fry, Fish Curry, Achari Kebab, Ghee Roast Squid.
Fish Market Restaurant is a renowned seafood restaurant in Mangalore, This fine dining establishment offers an extensive menu featuring seafood, Chinese preparations, North India classics, South Indian specialties and of course, a hefty Fish Platter straight out of a seafood fanatic’s most drool-worthy dreams.
Must haves: Fish Platter, Prawn Biryani, Crab Ghee Roast, Pulimunchi, Butter Garlic Squid, Thai Pot Rice.
Tantalize your taste buds at this best seafood restaurant in Mangalore. Try their top stars on the menu including biryani, lemon chicken, fried fish, and a stellar Fish Thali. If you're planning to visit Mangalore, make sure to add Pingara Sea Food Restaurant to your list of must-visit places. The restaurant is still leading the culinary scene in the city and will offer you an unforgettable dining experience that you'll cherish forever.
Must haves: Fish Thali, Anjal Ghee Roast, Pomfret Masala Fry, Prawns Tawa Fry, Crab Tawa Fry, Bondas Butter Garlic.
Situated in Sai Suraj International Hotel, this seafood restaurant in Mangalore serves the perfect homestyle Fish Thali that every seafood lover must try. Sun City Fine Dine's commitment to authenticity and quality ensures that every bite is a journey through the coastal landscapes of Mangalore, making it a must-visit for seafood lovers.
Must haves: Fish Platter, Fish Tandoori, Shanghai Fish, and Chicken Chop Masala
This restaurant is renowned for its diverse range of delicious dishes, each carefully crafted from recipes passed down through generations. You can indulge in fresh seafood, homestyle fish thalis, and mouth-watering regional snacks, all of which provide a memorable dining experience. Furthermore, they also offer an extensive selection of Indo-Chinese and Continental preparations to cater to different tastes.
Must haves: Homestyle Fish Thali, Fish Ghee Roast, Tandoori Pomfret, Kadai Paneer, Vegetable Chettinad.
Savor the authentic flavors of Mangalore at this seafood restaurant in Mangalore. The menu at Celebration Coastal Cuisine is a treasure trove of regional specialties replete with traditional and regional seafood specialties. Their commitment to using only the finest catch of the day ensures that each dish is a true celebration of the ocean's bounty.
Must haves: Fish Thali, Prawn Ghee Roast, Crab Sukka, Fish Ghee Roast, and Neer Dosa.
Indulge in the freshest coastal flavors with every bite at this remarkable seafood restaurant in Mangalore. They promise that every bite will be a flavorful adventure that will leave you craving for more. Their Fish curry and Rice meal is a must-try and packs a whole lot of piquant regional flavor.
Must haves: Fish Curry and Rice Meal, Chicken Noodles, Chicken Tikka Biryani, Mutton Biryani.
Experience the ultimate seafood sensation at this culinary haven that offers a diverse array of delicious seafood delicacies. Ranking on the list of best seafood restaurants in Mangalore, this restaurant pays homage to the forgotten authentic and delicious food recipes of Mangalore. Plus their delectable lunch thalis (Fish, chicken and vegetarian) serve as a wholesome way to taste the traditional flavors of the region.
Must haves: Fish Thali, Chicken Thali, Mackerel Masala Fry, Nati Koli Sukka, Prawns Butter Pepper Garlic, and Seafood Platter.
Prerna is a true adventurer, always on the lookout for new and exciting street food spots in Delhi. She is not only passionate about Kathak dancing but also finds solace in writing. In her free time, she unleashes her creativity by experimenting with food.
