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Top 5 Drinks To Keep You Warm During Winters

Spend your day out in cold and embrace winters with sumptuous cocktails

04 Jan, 2018 by Sharmila Chand

Spend your day out in cold and embrace winters with sumptuous cocktails

Embrace Delhi winters with a selection of delicious winter cocktails as we have picked the best for you!  

Hot Toddy Cocktail at The Westin Gurgaon, New Delhi 

This drink served at The Westin Gurgaon, New Delhi is the perfect nightcap for a day spent out in the cold or generally being with loved ones. It is a sumptuous concoction of bourbon, honey, lemon, and spice, served steamingly hot in a glass mug. Garnishing of floating lemon slice with cloves makes it interesting and healthy. A dash of Irish whisky adds to make it peppy.

Chai Honey Old Fashioned Cocktail At Lodi - The Garden Restaurant  

A special winter drink infused with tea herbs, honey & whisky just ideal for a nice cold evening.  

Jamun Old Fashion and Monk’s Kahwa at Jamun, Lodhi Colony Market

At Jamun, regional Indian Eatery & Bar, enjoy an outstanding drink - ‘Jamun Old Fashion’ made with Bourbon, Jamun vinegar, Homemade Jaggery Syrup, and Angostura Bitter. Also piping hot ‘Monk’s Kahwa’ - Old Monk, Homemade infusion of spices and dried fruits, with a dash of Himalayan Honey makes for a perfect Winter Drink. 

Winter Rose at Le Meriden Gurgaon, Delhi NCR

Enjoy winter special sweet sparkling cocktail - 'Winter Rose'. The muddled Plum Slices, fresh Rosemary add the subtle sharp sweetness to the tangy Pineapple Juice & Lemon Juice mix of Gin.

Hot Rum Toddy at The Chatter House, Khan Market  

Get your vitamin C, as this drink is loaded with honey, Old Monk and winter spices, or be on a holiday with ‘Holiday Hot Toddy’ – a flaming take on the Hot Toddy with the added punch - Old Monk, Jim Beam, fresh Fruit Juices and winter spices.

Written By

Sharmila Chand is a Food, Travel, Hospitality & Lifestyle journalist who loves to explore local food of every destination she visits. Her main beat is Food & Beverage and Hospitality industry. She has regular by-line in Sunday Standard, Femina, Sunday Herald, The Tribune, India Business Journal, Business Traveller India, Food & Beverage Business Review, Bakery Business Review, Hotel Business Review Magazine and several online platforms.  She also makes videos, ‘Chef And Me’ with chefs, chatting about their cooking and more. She has authored a book, ‘Cheers-365 Cocktails & Mocktails’. When not writing, she can be caught meeting chefs and tasting good food.

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