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Top 5 Must-Visit Places In Delhi When You Are Craving A Sugar Fix

Rich, sinful desserts you can not afford to miss!

23 Feb, 2018 by Susmita Saha

Let us be honest. Everyone looks forward to being carpet-bombed by sugar at the end of their meals. Though deemed an outcast by health enthusiasts, sugar is exalted by patissiers and connoisseurs alike. Desserts have their worshippers at every dinner table across the world. Here is a ready roster of rich, decadent puddings that some of the buzziest restaurants in Delhi are whipping up for the sugar addict.


The Gooey Chocolate Cake at Raasta is tailor-made for the chocolate fanatic and comes with a delightfully-moist crumb. The melt-in-the-mouth frosting keeps patrons hooked forever while the cake pairs best with a steaming cup of Hot Chocolate.  

Price: INR 600 + Taxes

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TabulaBeach Café

The warm Nutella Banana Boat is what dreams of dessert junkies are made of. A voluptuous mix of caramelised banana, Nutella and cream is stuffed into a fried Tortilla and served with Vanilla Ice Cream laced with Salted Caramel Sauce.

Price: INR 410+ Taxes

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Arriba - Mexican Grill & Tequileria

When most dessert menus happen to be complete snooze fests for lack of invention, the Tequila Lime Cheesecake at Arriba - Mexican Grill & Tequileria ups the game for the adventurous of a palate. The Alcohol-infused dessert is served with avocado cream which introduces fresh flavour notes into a Mexican-themed pudding. 

Price: INR 525 

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Fatty Bao

The highlight of the dessert menu here is the Fatty Hill which needs to be devoured at leisure and in meditative silence. The dessert is a Chocolate Pyramid with a mint custard centre and comes with almond praline, rice crispies and vanilla bean ice cream.

Price: INR 275

Monkey Bar

The Old Monkey Chocolate Cake is as boozy as it gets. Marrying chocolate and alcohol is indeed the best gastronomic invention and diners can never say no to this dark chocolate cake soaked in Old Monk flavoured syrup. The dessert is further layered with Old Monk chocolate ganache and crushed almond praline.

Price: INR 240

Written By

Susmita Saha is a Delhi-based Features Writer. She has worked as an Assistant Editor at India Today and The Telegraph and writes on arts and culture, films, travel, food, architecture, design and various other lifestyle subjects. She has seriously itchy feet and plans to tick the world off her bucket list, one burger at a time.

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