The new restaurants in Ahmedabad, opened in the month of February, show the variety of cuisines that the people here are interested in from the safe and known Gujarati Thali to Punjabi Kulchas, pizzas, North Indian cuisine, Italian cuisine and Chinese dishes. It is all happening here in the city as winter turns into a spring and people are looking for new experiences and new restaurants to explore.
Amdavadis love to eat out and they want to try out new tastes and newer places. We present to you the places making the right kind of noises this month.
List of new restaurants in Ahmedabad
This place is located in Satellite. It serves North Indian and Chinese cuisine and it is a vegetarian restaurant. It also serves Jain food. The food is reasonably priced and it has a fixed and unlimited lunch option also.
Price for two: INR 500
This cafe serves Pizzas and Italian food and is open from 11:00 am to 11:00 pm. Located in Bodakdev, it is a vegetarian eatery. The menu has pizzas, kinds of pasta, starters and beverages. It is reasonably priced and one can also go in for make-it-yourself pizzas.
Price for two: INR 600
This is a restaurant serving Gujarati Thali. It is located in the posh Prahladnagar area and it serves vegetarian Gujarati food. It also has Jain food option. It is open for lunch and dinner. The Thali here is a bit on the pricey side.
Price for two: INR 800
This café is located in Thaltej area. It serves both vegetarian and non-vegetarian food. It is open for lunch and dinner and it serves North Indian and a bit of various other cuisines. It also has desserts and other baked items on its menu and has free Wi-Fi facilities.
Price for two: INR 500
Located near Vastrapura Lake this vegetarian eatery is open from 11:00 am to 11:00 pm. This place serves Kulchas as the name suggests with Chole, Curd, Pickle and Chutney. It has options like Aloo Gobi Capsicum Kulcha and Cheesy Mushroom Kulchas. It also serves Punjabi Subzis, Dal Makhani, Paranthas and also a variety of Pizzas on Kulchas, their own innovation.
Price for two: INR 300
A published author working on her second book, Sonal worked for many years as a journalist in The Indian Express, The Asian Age and DNA Newspaper where she regularly reviewed restaurants and wrote about food. She worked in Nairobi as a general manager of a group of restaurants in another era. She loves experimenting with food but is also known for her Biryanis and Kababs and even her baking skills. She likes travelling to little known places and if she finds quaint eateries it just makes the trip more fun. Currently based in Ahmedabad, she is happy with the growing awareness of gourmet food in the city.
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