Top 5 New Restaurants In Ahmedabad This May
This summer enjoy eating pizzas, burgers, healthy salads and even waffles as you enjoy the last days of your summer break in Ahmedabad!
02 Jun, 2018 by Sonal Kellogg
New restaurants offer new opportunities to explore new places!
It is almost the end of the summer break, but restaurants are still trying to cash in on people in a holiday mood and those who are celebrating their exam results and their other successes. So this summer savour the healthy food like salads with yogurt dressings, detox drinks and other healthy juices. Also, you can have fun watching the Football World Cup while eating pasta, sandwiches and tacos and all those lovely things one eats while watching live sports.
As always there are a lot more vegetarian eateries opening up in Ahmedabad than non-vegetarian ones but people have all kinds of cuisines and food choices to choose from this summer of 2018.
List of new restaurants in Ahmedabad
This is a dessert parlour located on Sindhu Bhavan Road in Bodakdev. It has lots of options for waffles with chocolate sauce, strawberries, blueberries and various other toppings and they have a bubble waffles also which are served here again with different toppings.
Price for 2: Rs 250
This is a restaurant offering healthy food like salad, detox drinks, healthy smoothies and such like. It is located in Thaltej and it is a vegetarian restaurant.
Price for 2: Rs 500
Located in Bodakdev, this café serves beverages, sandwiches, kinds of pasta, noodles, quesadillas, etc. This place is open in the evenings only and it also has a huge TV screen to watch live sports on.
Price for 2: Rs 700
Located in Bodakdev, this eatery serves Italian and Continental food. It is a vegetarian place which is open from 11:00 am to 11:00 pm.
Price for 2: Rs 700
This café is located in Ambavadi. It is an outdoor restaurant which serves Italian, Continental and Chinese snacks mostly. It is open from 01:00 pm to 11:00 pm. This is a vegetarian eatery.
Price for 2: Rs 600
Written By
A published author working on her second book, Sonal worked for many years as a journalist in The Indian Express, The Asian Age and DNA Newspaper where she regularly reviewed restaurants and wrote about food. She worked in Nairobi as a general manager of a group of restaurants in another era. She loves experimenting with food but is also known for her Biryanis and Kababs and even her baking skills. She likes travelling to little known places and if she finds quaint eateries it just makes the trip more fun. Currently based in Ahmedabad, she is happy with the growing awareness of gourmet food in the city.
