Unmissable Appam & Stew Pairings At The Top 7 South Indian Restaurants In Delhi NCR
You are in for a treat at the best restaurants in Delhi NCR
21 Aug, 2024 by Reeth Naomi Puri
Craving comfort food? Delhi NCR has some of the best South Indian restaurants to choose from, serving the city's best Appam and Stew experiences. Whether you prefer traditional tastes or a modern flair, these spots serve up this classic South Indian duo with their own unique spins. Soft, lacy Appams paired with rich, aromatic stews promise a meal that feels like a warm hug. These seven restaurants in Delhi NCR bring the essence of home-cooked Southern flavors to the heart of Delhi NCR. Don’t miss out on these must-try eateries!
Zambar, Ambience Mall, Gurgaon
If you’re seeking an authentic coastal dining experience, Zambar is the place to go amongst all other great restaurants in Delhi NCR. This restaurant transports you straight to the shores of Kerala. Their Appam and Stew are show-stoppers on their menu. The Appams are perfectly crisp on the edges with a soft, spongy center, ideal for soaking up the coconut-infused stew. Whether you opt for their vegetarian or mutton stew, the richness of the flavors is bound to leave you craving more.
Other must-haves: Chicken Chettinad Dosa, Corn & Curry Leaf Wadai, King Fish Tawa Fry, Vetrimurugan Mutton Sukka, Prawn Moilee
Cost for two: ₹1500
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Mustard Madras, Sector 29, Gurgaon
Mustard Madras, traditional south Indian food is showcased at its best. Their Malabar Stew, rich and subtly spiced, pairs perfectly with fluffy Appams, offering a delightful culinary experience. This dish is a heartfelt tribute to the coastal flavors of Tamil Nadu and Kerala, delivering comfort in every bite.
Other must-haves: Ghee Podi Uttapam, Nellore Karam Dosai, Elaneer Paal Payasam, Kaikari Stir-fry Idli, Melted Cheese Appe
Cost for two: ₹1500
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Padmanabham, Kailash Colony, South Delhi
Presumably, the best eatery in Delhi is Padmanabham in Kailash Colony when it comes to South Indian cuisine. Their fiery Gunpowder Appam paired with the mild and aromatic Stew is a must-try. The Appam, dusted with fiery gunpowder, adds an unexpected twist to the traditional dish. The stew, on the other hand, remains true to its roots, with a delicate balance of coconut milk and spices that complement the spicy Appam beautifully, making this one of the best restaurants in Delhi to enjoy South Indian food.
Other must-haves: Chettinadu Biryani, Bandi Dosai, Chilli Idli, Tahir Vadai, Cheese Paniyaram, Bisi Bela Bhaat
Cost for two: ₹1200
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Rasamama, Sector 104, Noida
For a hearty, soul-warming meal at the best eatery in Delhi NCR, head to Rasamama in Noida. Their Mutton Kerala Stew with Appam is a mellow yet rich, comforting stew that is cooked to perfection, with tender and succulent mutton pieces, simmered in a light coconut gravy. The Appams here are a perfect accompaniment, making every bite a delightful blend of texture and taste.
Other must-haves: Pappu Vadai, Benne dosa, Chicken sukkah, Fish fry, Appam tacos, Curry with string hoppers
Cost for two: ₹1000
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Cafe Coromandel, Sector 38, Gurgaon
At Cafe Coromandel, the focus is on fresh ingredients and traditional recipes at the best eatery in Delhi NCR for south Indian food. Their Appam and Stew combination is a fine example of simplicity done right. The Appams are light and airy, while the stew is a fragrant, coconut-based curry dish that is both comforting and flavorful.
Other must-haves: Paniyaram, Kozhi Ghee Roast, Chicken Cutlet, Coromandel Dosa, Keerai Kootu, Chicken Biryani, Old Delhi Fried Chicken
Cost for two: ₹700
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Sarvasya, Gujranwala Town, North Delhi
Sarvasya offers a unique mini meal that combines Appam with a portion of stew, making it an ideal choice for those looking for a quick yet satisfying bite. The stew here is rich and creamy, with tender pieces of fresh vegetables. Paired with soft, frilly Appams, this dish is a wholesome yet quick meal that’s perfect for any time of the day.
Other must-haves: Chalukya Dosai, Murgan Dosai, Kanjipuram Idli, Sarvasya Uttapam, Malai Soya Chaap
Cost for two: ₹800
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Chattynadu, ROF PORTICO, Sector 43
For those who love a bit of variety amongst the restaurants in Delhi NCR, Chattynadu in Sector 43 offers both Chicken Stew and Kozi Ghassi with Appam. The Chicken Stew is mildly spiced and creamy, a comforting dish that pairs beautifully with their soft Appams. For a more robust flavor, the Kozi Ghassi, a Mangalorean chicken curry, offers a spicier alternative that is equally delicious.
Other must-haves: Podi Idli Fry, Prawn Roast, Crab Pepper Fry, Pineapple Rasam, Malli Sadam
Cost for two: ₹ 700
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