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Upstairs At Indian Accent

One of the most inspirational chefs in the world today has come to play in our backyard to give us the best time ever.

16 Jan, 2018 by Rupali Dean

One of the most inspirational chefs in the world today has come to play in our backyard to give us the best time ever.

Upstairs at Indian Accent

The 30 seater warm dining space will host important worldwide chefs and in future, feature bold new menus by Chef Manish Mehrotra.

Tuesday evening marked the long-awaited, highly anticipated debut of Claude Bosi and true to form; the menu is capitalizing on everything that is fresh, local, and often quite unusual: Think Warm Beetroot Terrine Feta Cheese and Passion Fruit; Kanyakumari crab, Apple and Nimbu Lemon; Goat, Black Lentils, Coconut and Coriander and Szechuan Pepper Parfait, pineapple amongst other dishes. He carries drama, beauty and a poetic story on a sequence of plates. Wherever in the world Claud Bosi is cooking, he prompts his staff to prize diners for the effort they have put into the visit, which is a tall order: It has to be one of the best meals they have eaten in their life!


Claude Bosi held 2 Michelin stars at his restaurant - Hibiscus in London, and recently took over the significant Bibendum restaurant at Michelin House, where he once again attained 2 Michelin stars - a sporadic feat within just a few months of opening. Claude Bosi's imaginative embellishments to definitive French cooking have gotten him his place among the utmost chefs in the UK today.

Timings: Open for lunch 12 noon onwards and dinner 07:00 pm onwards.


Claude Bosi is hosted by The Lodhi, home to Indian Accent. Wines are from the selection at Diva Madhulika Dhall’s La Cave. Sponsored by Citibank and its Credit and Debit cardholders shall get preferential rates at the event.

Reservations: One can book a table at Upstairs at Indian Accent through EazyDiner.

Written By

Rupali Dean is a familiar name in Food & Travel writing. Her passion and work takes her on various travels across the world and her by-line is familiar to discerning readers of esteemed magazines and Newspapers like Uppercrust, Food & Wine, Discover India, Economic Times Travel, Hindustan Times City, Statesman etc to name a few. A trained hospitality professional, from the Institute of Hotel Management, Ahmedabad gives her an edge over any other food writer. She has also won the Best Food Travel writer award in India by Spain Tourism and has been Featured among India’s Top 5 Food Bloggers in India in the Hi Blitz magazine.

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