Which Restaurants Are Leading Chandigarh’s Refined Dining Trend In 2026?

Karigari By Chef Harpal Singh Sokhi, Seville Bar and Lounge, Shaffa, and Yazu Pan Asian Experience in Sector 26, Mustard Madras and Daryaganj - By The Inventors Of Butter Chicken And Dal Makhani in HLP Galleria, Mohali, and Meliaa - Fine Cuisine Bar in Sector 8 are the seven best Chandigarh restaurants leading the city's premium dining scene right now, and together they make up the best fine dine restaurants in Chandigarh if you're picking where to book next. Every restaurant on this list is bookable on EazyDiner, so go through this guide, pick your table, and lock in the offers before you head out.

In This Guide, What You Will See:

• What are the best Chandigarh restaurants for refined dining right now?
• Which Sector 26 restaurants are worth booking for a premium dining experience?
• What makes the HLP Galleria restaurants in Mohali worth the drive?
• Which Sector 8 restaurant is worth booking for a fine-dining evening?
• How do you book a table at these restaurants on eazydiner?
• A quick glance at the location and best dishes from each outlet
• Why Chandigarh is becoming a hot hub for renowned pan-Indian brands

What Are The Best Chandigarh Restaurants For Refined Dining Right Now?

Karigari, Seville, Shaffa, and Yazu in Sector 26, Daryaganj, and Mustard Madras in HLP Galleria Mohali, and Meliaa in Sector 8 cover Chandigarh's widest spread of premium cuisines - North Indian, Lebanese-Continental, South Indian, and Pan-Asian. Between them, you get a celebrity chef's kitchen, a rapper-owned lounge, and Delhi's most storied butter chicken lineage.

Which Sector 26 Restaurants Are Worth Booking For A Premium Dining Experience?

Sector 26 has quietly become Chandigarh's most concentrated stretch of high-end dining, and Karigari By Chef Harpal Singh Sokhi, Seville Bar and Lounge, Shaffa, and Yazu Pan Asian Experience are the four outlets driving that reputation.

Karigari By Chef Harpal Singh Sokhi, Sector 26, Chandigarh

Walk in on the right week, and you'll catch Karigari midway through its monsoon special - the Rimjhim Rasoi menu, built around rainy-weather comfort food and warm drinks. Start with the Adrak Wali Chai or the Lemongrass Tea, both part of that seasonal spread, then move to the Corn Robs Three-way for something with more bite. The Pav Bhaji Fondue takes a street-food staple and turns it into a shareable centrepiece, while the Chicken Sajji leans into slow-roasted, whole-spice flavour that needs a table of people to do it justice. And if you are here, you can't simply miss out on Karigari's signature and now the brand's calling card - the green butter chicken.

What to order: Adrak Wali Chai, Lemongrass Tea, Corn Robs Three-way, Tiramisu Ghevar, Bela Chameli Sharbat, Blueberry Matcha Lassi, Pav Bhaji Fondue, Chicken Sajji, Green Butter Chicken

Cost for two: ₹ 2000

Seville Bar and Lounge, Sector 26, Chandigarh

Seville doesn't try to hide who's behind it - this is rapper Badshah's bar, unveiled in December 2023 as part of a 9,000-square-foot property he co-owns in Sector 26 featuring an Escape-to-Western-Europe theme. The space has an open-to-sky ceiling, mosaic floors, rustic wooden chandeliers, and a handcrafted stone bar, giving it a retreat-like feel. And on the menu, the Mezze Non-Veg Platter is the smart opener if you're at a bigger table. And if you are on the opposite end, go for the Pesto Risotto Bowl and the Teriyaki Chicken Bowl. The Meat Feast Pizza is built for exactly the kind of night this place is designed for. Save some room for the Turkish Baklava and their innovative cocktails like Smoke De Seville.

What to order: Mezze Non-Veg Platter, Pesto Risotto Bowl, Glazed Ivory Saj, Teriyaki Chicken Bowl, Chicken Tortellini, Meat Feast Pizza, Turkish Baklava, Smoke De Seville

Cost for two: ₹ 2500

Shaffa, Sector 26, Chandigarh

If your preference leans towards Indian cuisine, then Shaffa in Sector 26 is the perfect pick for you. The space speaks of opulence, with plush furnishings, rich textures, and an elegant grandeur that feels unmistakably luxurious. Among the best Chandigarh restaurants for a premium Indian dining experience, Shaffa runs a North Indian and Mughlai menu with some Lucknowi influence as well. The Salmon Galouti and Sutli Kebab are the two to order first. Meat Beliram, one of their signatures, is the heavier, slow-cooked option worth ordering, while the Motochoor & Chocolate Gelato closes things out with a dessert that might sound like a complex flavour profile, but once you taste it, you know why it works. 

What to order: Lotus Root Bhel, Paneer Dudhiya Kebab, Salmon Galouti, Sutli Kebab, Kaala Sha Kaala, Anjeer Badaami Kebab, Meat Beliram, Motochoor & Chocolate Gelato, Bazaar Breezer

Cost for two: ₹ 3000

Yazu Pan Asian Experience, Sector 26, Chandigarh

Yazu isn't a Chandigarh-only find; the brand runs sister outlets in Mumbai and Goa, alongside newer locations it's been adding across the country. This Sector 26 outlet features a sleek, contemporary ambience with warm lighting, elegant Asian-inspired details, and a polished, upscale feel. When you are here, start with the soft and succulent Pan-fried Gyoza or Lobster & Scallop Dumpling. The Hamachi Nigiri is for the table that can't resist an exquisite sushi plate, while the Sichuan Garlic Prawn brings enough heat to justify ordering the Umi-So or Tomm Yummm alongside it to cool things down.

What to order: Sakura Chan, Umi-So, Tomm Yummm, Pan-fried Gyoza, Lamb Shumai, Lobster & Scallop Dumpling, Hamachi Nigiri, Grilled Chicken In Nam Jim Sauce, Sichuan Garlic Prawn

Cost for two: ₹ 2000

What Makes The HLP Galleria Restaurants In Mohali Worth The Drive?

HLP Galleria has added Daryaganj and Mustard Madras to its dining lineup, bringing two Delhi NCR favourites to Chandigarh.

Daryaganj - By The Inventors Of Butter Chicken And Dal Makhani, HLP Galleria, Mohali

This is the Delhi NCR brand that carries the actual origin story behind two of North India's most-ordered dishes - Butter Chicken and Dal Makhani. Established in Old Delhi's Daryaganj locality in 1947 by Kundan Lal Jaggi, a Partition-era refugee from Peshawar, this revered brand now has a cult following. This HLP Galleria outlet is the first from the chain to open in Mohali. The Dal Makhani and Original 1947 Butter Chicken are non-negotiable orders here - both stay remarkably close to the original 1947 recipes preserved within the Jaggi family archives.

What to order: The Original Tandoori Chicken, Sharaabi Raan, The Original 1947 Butter Chicken, The Original 1947 Dal Makhani 

Cost for two: ₹ 1800

Mustard Madras, HLP Galleria, Mohali 

Mustard Madras's menu primarily focuses on Andhra and Chettinad flavours. A renowned name when it comes to South Indian restaurants in Delhi NCR, with outlets in Gurgaon, Noida, and Delhi, this Mohali outlet is the first one in the Chandigarh Tricity area. Start slow with the South Indian Filter Kaapi or a chilled glass of Tender Coconut Shake. The Nagarjuna Chilli Chicken is the dish regulars talk about most, sharp with green chilli and built for people who don't back down from spice. Chettinad Paneer Coin gives vegetarians a dish with the same intensity, and the Madurai Mutton Dosa is worth ordering even if you think you've had every dosa variation, because this one is surely not one to miss.

What to order: South Indian Filter Kaapi, Tender Coconut Shake, Chettinad Paneer Coin, Nagarjuna Chilli Chicken, Malabar Fish Fry, Madurai Mutton Dosa, Mangalore Paneer Ghee Roast

Cost for two: ₹ 1200

Which Sector 8 Restaurant Is Worth Booking For A Fine-Dining Evening?

Sector 8 brings a quieter, more residential energy than Sector 26 or HLP Galleria, and Meliaa - Fine Cuisine Bar is the name putting this stretch on the map.

Meliaa- Fine Cuisine Bar, Sector 8, Chandigarh

Meliaa sits on Madhya Marg in Sector 8, and it's built more around cocktails and a multi-cuisine menu than a single culinary identity. The Truffle Parmesan Fries and Mac & Cheese Ball are the easy crowd-pleasers. Prawn Tempura Sushi bridges the gap towards something more composed, and the Chicken Adana Kebab brings a Turkish-grill note. Mutton Roganjosh closes the loop back to North Indian comfort for anyone who wants one classic dish on the table, no matter what else gets ordered. Round off your meal with their handcrafted cocktails like Gentleman’s Choice and Flaming Mango.

What to order: Chicken Tenders, Truffle Parmesan Fries, Prawn Tempura Sushi, Mac & Cheese Ball, Chicken Adana Kebab, Mutton Roganjosh, Gentleman’s Choice, Flaming Mango

Cost for two: ₹ 1800

How Do You Book A Table At These Restaurants On EazyDiner?

1. Open the EazyDiner app or website and search the restaurant name - Karigari, Seville, Shaffa, Yazu, Daryaganj, Mustard Madras, or Meliaa.

2. Pick your date, time, and party size from the available slots.

3. Check the restaurant page for any live EazyDiner offers or PayEazy cashback before confirming.

4. Confirm the booking - you'll get an instant confirmation with the reservation details.

5. Pay through PayEazy at the restaurant to unlock extra cashback on top of any deal already applied to your bill.

Chandigarh Restaurants Compared: Area, Cost, And Best Dishes

Why Is Chandigarh Becoming A Hub For Pan-Indian Restaurant Brands?

Chandigarh isn't a testing ground anymore - it's a real market. Restaurant India's coverage on tasting menus in tier-2 India names Chandigarh directly, alongside Jaipur, Lucknow, Indore, Kochi, and Surat. A Delhi-origin heritage brand, a Pan-Asian name with outlets across multiple cities, and a celebrity chef's restaurant have all opened here within a few years - and the numbers back the bet. A 2026 PRICE-Tata Sons report found Chandigarh has the highest household consumption of any Indian city, spending close to ₹19 lakh a year, ahead of Delhi, Mumbai, and Bengaluru.

To Wrap It Up

Seven restaurants, four neighbourhoods, and not one of them asking you to compromise on the occasion. Whether it's a monsoon evening at Karigari or a late one at Seville, the booking takes two minutes on EazyDiner - the harder part is picking just one place to start.