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Yokoso (means Welcome in Japanese), has an entirely different feel. It is located adjacent to the all-day diner, Elan.
Yokoso at The Lodhi, New Delhi is cosy and welcomes its guests to experience a modern Japanese cuisine curated by an incredibly talented Chef Shubham Thakur.
Grilled Lamb Chops
Its deep leather sofas may not strike you like the look of the usual Japanese bistro, however, that is what its youthful chef at the helm, Shubham Thakur, describes the eatery as.
He has been awarded the prestigious title of ‘Chef of the Year’ in Times Food & Nightlife Awards 2019.
Shubham creatively brings together traditional Japanese fare with a contemporary flair, without compromising on the originality of taste.
The menu here consists of dishes such as Sashimi, Sushi, Soup, Noodles, Teppankyaki which have authentic Japanese ingredients and locally grown produce.
Salmon and Kale
Tako Sashimi, Warm Eel Roll, Spicy Crab Roll, Tonkatsu and Kakiage Ramen, Salmon Steak and more, will definitely entice your taste buds.
Among the dishes in the menu one should definitely go for certain specialities such as ‘Pork Kakuni, Sweet Soy’ - The pork just disintegrates on the plate and disappears in your mouth, ‘Miso Eggplant’, which is presented in a style different to that at Wasabi, remains divine. The menu also features the ‘Seabass, Mustard Sauce’ it’s perfectly grilled, peppery and sweet when served.
For desserts, the Sesame Ice Cream is a must and finally there is a Tofu Cheesecake in Delhi which is done right.
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One should definitely visit Yokoso to discover an authentic mosaic of Japanese Flavours.
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