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A touch of the Master Chef Australia, finds its way into the hearts and minds of people, right here in Goa. A luxurious setting yet a natural ambience, this restaurant is conceptualised by Ashish Dev Kapur and master chef finalist Sarah Todd. A touch of class built on levels, the wide expanse appeals from the brightly lit entrance leading to the main restaurant. The kitchen is ‘open’ with the bar situated near the entrance. A welcoming one to prop themselves on the high stools and indulge. Try one of their signature cocktails – the Cheesecake – Malibu, pineapple juice, lime juice and vanilla ice cream and pair it with glazed pork ribs and chicken satay with peanut sauce. You might even get a chance to meet Sarah Todd.
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