Antares
Vagator, North Goa

3.8/5
By Nolan Mascarenhas

Menu of the Antares, Vagator, North Goa


Disclaimer : The menu of Antares, Vagator, North Goa is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Antares: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Pizza,Seafood,Australian
Today, 12:00 PM to 12:00 AM
Vagator, Goa
+917350011528
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INSIDER TIPS

  • It can get warm during the day, but chill out with Sarah Todd’s Master Chef dessert preparation 'The Iced Nougat'
  • Live music nights every Thursday for good music and great food. There is a hookah bar for the relaxed ambience
  • Sarah’s inspired take on the 'Crab Xacutti' and 'Chorizo'

Nolan Speaks

3.8 /5

A touch of the Master Chef Australia, finds its way into the hearts and minds of people, right here in Goa. A luxurious setting yet a natural ambience, this restaurant is conceptualised by Ashish Dev Kapur and master chef finalist Sarah Todd. A touch of class built on levels, the wide expanse appeals from the brightly lit entrance leading to the main restaurant. The kitchen is ‘open’ with the bar situated near the entrance. A welcoming one to prop themselves on the high stools and indulge. Try one of their signature cocktails – the Cheesecake – Malibu, pineapple juice, lime juice and vanilla ice cream and pair it with glazed pork ribs and chicken satay with peanut sauce. You might even get a chance to meet Sarah Todd.

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About Antares, Vagator, North Goa

Antares earns its superb reputation by being helmed by Masterchef Australia finalist, Sarah Todd, who brings her culinary genius to the menu. The restaurant is the brainchild of Ashish Dev Kapur and Chef Sarah Todd and works beautifully with the natural splendor of Goa. Its menu, which is mainly Australian boasts mostly of excellent seafood preparations and is paired off by equally fantastic bar spread. The chef brings her culinary sophistication to every part of the menu. Without being snobbish, the menu exudes a sense of warmth and originality. With Antares Pani Puri tackle the appetizers like, beef skewers, cabbage & coconut chutney bao, glazed bbq pork ribs, field mushroom tacos, kingfish croquettes and chicken cafreal bao. Large plates boasts of, mussel hot pot, pumpkin & tofu red curry, roasted quail, prosciutto pizza, beef stroganoff and rawas grilled in a banana leaf.
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