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A hit and miss right outside the gates of Taj Holiday Village in Sinquerim is the cosy vibe of a restaurant in a Goan home. Avozin in Portuguese refers to Grandmother, and it is her recipes that are being followed. Hosted by a lovely family member, Lakshmi who also is an incredible chef, one gets to meet Jack the server and a friendly dog called Rocky. This is the Goan dream; of good food at affordable prices cooked with love and care. The affable Kevin who happens to be the owner took over from his mother and now runs this sought-after family run establishment. A must try is the Peri Peri Prawns and Ox tongue. For the vegetarians, the Mushroom Xacuti along with steamed rice hits the spot. The Goan sausage pulao is a crowd favourite so is the Fish Cutlets and Beef Green Curry. A great place for a no frills and a value for money meal.