Harbour Grill at Bay 15
Dona Paula, North Goa

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Harbour Grill at Bay 15-Dona Paula, North Goa-restaurant120170508104247.jpg Harbour Grill at Bay 15-Dona Paula, North Goa-restaurant220170508104247.jpg Harbour Grill at Bay 15-Dona Paula, North Goa-restaurant320170508104247.jpg Harbour Grill at Bay 15-Dona Paula, North Goa-restaurant020170508104247.jpg Harbour Grill at Bay 15-Dona Paula, North Goa-restaurant420170508104247.jpg

Restaurant Information

₹ 1000 for two approx.


  • 08:00 AM to 11:00 PM

Show all timings

Odxel Beach, Dona Paula, Goa

Insider Tips

  • A perfect destination for a sun-downer
  • Ask the bartender to concoct one of his specials
  • ‘Prawn Stuffed Papad’ - minced prawn and onion, wrapped in papad shell and deep fried is a star dish of this restaurant

Restaurant Features

Alcohol Served
Smoking area
Credit cards
Live Music
Baby Seat
Pet Friendly
Wheelchair Accessible
Match Screening
Kids Allowed
Dance Floor
Couple Entry

Critic Rating

Nolan Speaks Writer/Blogger/Photojournalist


Down by the mountain away from the bustling city life, lies a stretch of paradise surrounded by the crashing of the waves over uninterrupted sunsets. Bay 15 boasts of some spectacular views with beautiful surroundings. Once can sit indoors or closer to the sea shore and enjoy some specials from their restaurant- Harbour Grill. Boasting a mix of delicacies both local and continental start off with the 'Roast Pork' of pot roasted pork leg rubbed with Goan spices or indulge in the 'Lamb Chop Barrah'- spicy Indian marinated lamb served with lentil khichdi, minty pea puree and haricot. The portions are wholesome and best shared with loved ones. The 'Chermoula Chicken Skewer' served with a falafel pocket and saffron potato is an absolute delight with bustling flavours intoxicating ones senses. For the herbivores, look no further than the 'Moroccan Vegetable Skewer' served with Fattoush and Chilli Aioli. To compliment these exotics, spoil yourself with the tandoor offerings from the 'Varkhi Paratha' and 'Kheema Naan' to the 'Stuffed Kulcha'. However,do leave space for the 'Angoori Rasmalai' & 'Mint Shorbet' for dessert or sign off with their 'Signature Bay 15 Lemon Grass and Mango Panacotta' while you enjoy the moment away.

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