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Goa – a land of sun, beaches and beer… Welcome Cerveja e mais and Divya Rosario and her dynamic father Lyn, the gent behind the mouthwatering delicacies produced. The ethos is simple. A gastro-pub predominantly skewed towards beers from around the globe. 45 beers and counting, this experiential restaurant is complete in making beer fun to consume. On the main road amidst the many shops offering their wares, one might tend to miss it. Enter into a rugged and yet cosy place, the rugged laterite stone, the pine wood styled slatted furniture, the ambience reflects an uninhibited feel to just flop down with a group of friends and relax. Perhaps this modern-styled pub reflects the time of the tavernas when customers would drop in for a drink and a chat to while away the time. With beer pong, rotisserie chicken, beer cocktails, mock-tails and even beer infused, inspired Portuguese cuisine and pub grub, is often exactly what holiday-goers are looking for in Goa. Try the piri piri, rajoes and squid massa frita and end with the drumsticks. The steak is refreshing with thin slivers of meat and crunchy fries adorning the table. A great place to unwind and watch the world pass by.