Harbour Cafe
The Crown Goa

3.4/5
By Nolan Mascarenhas

Menu of the Harbour Cafe, The Crown Goa


Disclaimer : The menu of Harbour Cafe, The Crown Goa is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Harbour Cafe: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 24 Hours
The Crown Hotel, Lobby Level, Bairo Alto Dos Pilotos, Jose Falcao Road, Panaji, Goa

INSIDER TIPS

  • The steaks are not to missed - beef or fish
  • Call for reservations to avoid disappointment
  • Relax all day long by the pool with cocktails and snacks galore

Nolan Speaks

3.4 /5

Perched atop the hills of Panjim with breathtaking views of the Mandovi river is the Harbour café at The Crown Goa. This all-day dining café presents some of the most glorious views as one watches work on Goa’s first suspended bridge in all its glory from afar. The food is tantalizing especially with freshly made Kebabs from the Bhatti upfront. The 'Murg Malai Kebab' is a succulent chicken marinated in a rich creamy nutty marinade of almonds, Kaju and cream. For a half and half, try the 'Jugal Bandi Mutton' and 'Chicken Mince' layered over each other and scented with herbs and spices. Vegetarians do not despair. The 'Bhatti ki Dhingri' - garden fresh hand-picked mushrooms marinated with homemade 'Yoghurt' and spices is a sought after hit from both herbivores and carnivores alike. The 'Grilled Fish Steak' is a crowd favourite is a well-marinated catch of the day with onion garlic juice pan grilled served with parsley and butter.

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