Imagine a place perched high atop the bustling beaches of Sinquerim at the Taj Aguada, a place that spoils you for choice in a fine dine setting of a seafood specialty restaurant, welcome to Morisco. The menu is eclectic and reflects a range spanning expanses of the globe. With a natural look, the vibe is fresh and the focus is on plating inspired from new trends around. Start local with the Goan pomfret rachaedo and for the vegetarian in you the mushroom mardol served with Goan rice or the local bread poi. End a brilliant meal with the bitter chocolate cherry roulade and duo of citrus — citric cream slice with lemon ice cream.