Morisco
Taj Fort Aguada Resort & Spa, Goa

4.0/5
By Nolan Mascarenhas

Menu of the Morisco, Taj Fort Aguada Resort & Spa, Goa


Disclaimer : Morisco, Taj Fort Aguada Resort & Spa, Goa menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Morisco: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Seafood
Today, 12:30 PM to 03:30 PM, 07:30 PM to 10:30 PM
Taj Fort Aguada Resort & Spa, Goa
+919168471983
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INSIDER TIPS

  • For luncheon, try the under Rs. 1000/- all you can eat Goan thali. Value for money indeed
  • The chefs have played around with the seafood showcasing Portuguese, Italian and Indian preparations
  • A beautiful place to watch the sunset

Nolan Speaks

4.0 /5

Imagine a place perched high atop the bustling beaches of Sinquerim at the Taj Aguada, a place that spoils you for choice in a fine dine setting of a seafood specialty restaurant, welcome to Morisco. The menu is eclectic and reflects a range spanning expanses of the globe. With a natural look, the vibe is fresh and the focus is on plating inspired from new trends around. Start local with the Goan pomfret rachaedo and for the vegetarian in you the mushroom mardol served with Goan rice or the local bread poi. End a brilliant meal with the bitter chocolate cherry roulade and duo of citrus — citric cream slice with lemon ice cream.

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About Morisco, Taj Fort Aguada Resort & Spa, Goa

Al Grissino showcases scrumptious Italian and Sea food . Savour seafood thali which includes delicious prawn curry, crab curry, dry shrimp with coconut, tindly fry, Rawa fish fry moong sprout salad, with stuffed paratha and rice Before the thali by a local chilled , spicy and refreshing drink- sol kadi which is made with kokum and coconut milk is served . Enjoy rare fruit martinis, Goan wines, whiskey, cigars, and cadets. Non-vegetarian snacks are delectable including Fried Calamari and Prawns, which are served with a side of garlic butter, chilli prawns, fish, orange chilli chicken wings, fried crab cakes etc. Desserts are yummy including Tiramisu, pancakes stuffed with coconut. The bar has superior quality of brewed drink as well as signature mixed drinks.
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