Set in an atrium-styled area, this non-air-conditioned restaurant epitomises fresh air and water. The place is airy, open with a 'stimulating' feel as one enters. The décor is wood brown, and beige adding a tinge of earthiness to the ambience with the gurgling and spouting water fountain in the center. The menu comprises of a multitude of appetizers, salads, soups, sandwiches and burgers, pizzas, pastas, etc. The appetizers go the distance with the Corn Cheese Balls (crispy crunch of American corn and cheese) while the vegetarians could opt for the Crispy Mozzarella Balls - cheesy flavour dawdles. The Stuffed Mushrooms ooze cheese too. For the salad, lover look no further than the Cajun Chicken Caesar Salad. For the soup lover - the Gazpacho served with Pesto Toast is a gourmet's delight. The Stuffed Chicken Breast served with hash, and exotic veggies are drool worthy. The dessert section offers Tiramisu, New York Cheesecake and a few Indian desserts.
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