Shiver me timbers in pure pirate scallywag lingo as one treads the narrow path of discovery to an oasis in the midst of Candolim. Brain child of Melroy D’souza, the charismatic gentleman brings his style of attention to detail in blending the surroundings of the quaint cafe garden concept come alive at night with warm lighting. A must try is the All Day Sunday Roast with a choice of Chicken/Lamb/Pork or Beef served with a lip smacking version of the Yorkshire pudding and stuffing for the banquet menu. The Full Monty English breakfast gives you a wholesome start to one's day with Bacon, sausages, black pudding, hash browns, eggs, beans, tomatoes toast with mushrooms. For the average diner a great place to knock back a cocktail and some mermaid in blankets; prawns wrapped in bacon topped with cheese for finger food as you sit back to live music belted out.
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