
Check out our exclusive Popular Cuisines of Guwahati
One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.
The term casual eclectic belongs to no particular cuisine but is used to define food in general that is served in casual cafes or bistros.
European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.
Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.
Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.
Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.
The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.
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Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.
Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.
Barbeque or as generally called BBQ is both a cooking style and an apparatus. Barbequing is cooking marinated meat over low indirect heat slowly.
Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.
By combining cream, sugar and natural flavourings, one get this delicious world famous cold dessert – ice cream. It can be made in several flavours.
Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.
A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.
Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.
Tagged generally as ‘dude food’, burgers are gateway to foodie paradise. It is nothing more than a juicy meat patty, usually beef, accompanied with cheese and toppings placed between a sliced bun.
Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.
Rajasthani food is the traditional regional cuisine of Rajasthan in India. Their food is robust with spices and full of intense flavours.
American Cuisine or the cuisine of united states is one of the most popular cuisines around the globe. Be it the burgers or the fries or the cheesy and delectable mac and cheese, there is nothing really that the americans have gone wrong with.
Mexican cuisine is the mix of Mesoamerican cooking with European and strong imprints of Spanish cooking. Staples are corn, beans, avocado and tomatoes.