The restaurant located on the ground floor of The Cent Hotel at Lakdi-Ka-Pul is known for its lunch buffet. The spread of more than forty items come at a very economical price. The buffet has dishes from Indian and Oriental cuisines, among which the South Indian items especially deserve a mention for their taste. For breakfast here, you can get some tasty South Indian items like Dosas and Medu Vada. The a-la-carte dining menu has a good variety too – apart from Indian and Chinese, it also offers pizza, pasta, and some Western dishes. A few of the starters that I can recommend are 'Gongura Chicken Tikka' and 'Telangana Chicken Pakoda' for the non-vegetarians and 'Gilafi Veg Seekh Kabab' and 'Bharwan Kumbh' for vegetarians. The main courses have delicacies like 'Hyderabadi Dum Ka Murgh', 'Junglee Maas' and 'Paneer Khurchan'. I was impressed with the service here which was very quick and diligent.
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