Ohri's Uppu Kitchens Of South India Menu

Banjara Hills, Hyderabad

By Pallab De

Menu of the Ohri's Uppu Kitchens Of South India, Banjara Hills, Hyderabad

Disclaimer : The menu is either received through an e-mail or physically collected from Ohri's Uppu Kitchens Of South India, Banjara Hills, Hyderabad. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Ohri's Uppu Kitchens Of South India: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Indian,South Indian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:30 PM
Door 8-2-682/3, Road 12, Banjara Hills, Hyderabad
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  • Try the well-marinated 'Ghee Roast Paneer' or the 'Mushroom Shallot Fry' for veg lovers
  • The highlights from the non-veg section are the 'Ghee Roast Chicken' and 'Chicken Chettinad with Malabar paratha'
  • The dessert selection predominantly features Western desserts blended with South Indian ingredients. Try the 'Filter Coffee Mousse' a signature western & South Indian fusion dessert

Pallab Speaks

3.9 /5

Uppu, the first South Indian speciality restaurant by Ohri’s group, recreates to striking effect the motifs of South Indian temples. The selectively lit dining hall is dressed in arresting black contrasted against bright red upholstery and shimmering brass cutlery. The food menu runs into a dozen pages and features some of the most popular dishes from the kitchens of the five southern states -- Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. While the menu will leave you spoilt for choices, in the mains, the vegetarian appetiser selection lacks diversity. A sumptuous 'Veg Thali' is served during lunch hours from Monday to Saturday. In the main course, our top picks are the 'Gummadikaya Bellam Pulusu', 'Peethala Iguru', 'Kori Gassi', and 'Alleppey Prawn Curry'. The curry you order should primarily be determined by the staples you choose. And, there is a lot to choose from - Pulaos and flavoured Rice, assorted Parotta, Appam, Idiyappam, Dosai, Puri, and more. Uppu eschews the standard Ohri’s bar menu in favour of a craft cocktail selection tailored for the venue. Uppu means salt, and salt shows up in each of the cocktails, but not quite in the way you think.

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