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Rika gets its name from paprika. The modern Asian restaurant at Park Hyatt replaces Oriental Bar & Kitchen, the earlier Pan-Asian outlet of the hotel. As you enter the place, you cannot help but notice the oriental hand-pulled rickshaw right in front of the entrance. Two modern murals adorn the walls stretching up to the ceiling. The cocktail bar serves some interesting cocktails curated by mixologist Roxanne Read. The signature drinks have a dash of chillies in it and include 'Tea Time' a whisky-based cocktail with green chillies and orange bitters, and 'Roasted Red Velvet' a chilli-infused preparation with vodka. The restaurant boasts of the couple of live teppans dishing out gems like 'Sauteed Tiger Prawns in Yellow Curry'. The sushis here have become the talk-of-the-town in a short time. Apart from 'Hand-rolled Temaki' and 'Gunkans', the 'Salmon Sashimi' is a must-try for fish lovers. The mains to gorge on are 'Sichuan Chilli Chicken' and 'Slow Roasted Lamb Shanks.