Rika Menu

Park Hyatt, Hyderabad

By Sabyasachi Raychaudhuri

Menu of the Rika , Park Hyatt, Hyderabad

Disclaimer : Rika , Park Hyatt, Hyderabad menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Rika : Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 07:00 PM to 12:00 AM
Park Hyatt Hyderabad, Road 2, Banjara Hills, Hyderabad
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  • 'Cloud and Sky' is an impressive whisky based cocktail with egg white and bitters
  • The 'Sushi Platter' which has eighteen pieces of sushis including 'Tempura, Nigiri and Temakis', is a good order when in a group
  • The restaurant has an interesting display of chillies from different countries, in line with the theme of the restaurant. Ask for the Scoviller to come and explain to you the strengths of the potent chillies like 'Carolina Reaper' and 'Bhut Jolokia', and try out dips based on these chillies

Rika gets its name from paprika. The modern Asian restaurant at Park Hyatt replaces Oriental Bar & Kitchen, the earlier Pan-Asian outlet of the hotel. As you enter the place, you cannot help but notice the oriental hand-pulled rickshaw right in front of the entrance. Two modern murals adorn the walls stretching up to the ceiling. The cocktail bar serves some interesting cocktails curated by mixologist Roxanne Read. The signature drinks have a dash of chillies in it and include 'Tea Time' a whisky-based cocktail with green chillies and orange bitters, and 'Roasted Red Velvet' a chilli-infused preparation with vodka. The restaurant boasts of the couple of live teppans dishing out gems like 'Sauteed Tiger Prawns in Yellow Curry'. The sushis here have become the talk-of-the-town in a short time. Apart from 'Hand-rolled Temaki' and 'Gunkans', the 'Salmon Sashimi' is a must-try for fish lovers. The mains to gorge on are 'Sichuan Chilli Chicken' and 'Slow Roasted Lamb Shanks.

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