Synfresco Menu

Taj Deccan, Hyderabad

3.8/5
By Sabyasachi Raychaudhuri

Menu of the Synfresco, Taj Deccan, Hyderabad


Disclaimer : The menu of Synfresco, Taj Deccan, Hyderabad is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Synfresco: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Pan Asian,oriental
Today, 07:00 PM to 12:00 AM
Taj Deccan, Road 1, Banjara Hills, Hyderabad
+914066523939
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INSIDER TIPS

  • From their Creative Teppanyaki section on the menu, go for the 'Duck Breast Glazed with Orange Teriyaki and Berry Sauce'. Slices of duck meat work well with the rice and vegetables sautéed in the sweet sauce
  • Syn has a few Korean dishes on the menu too. The 'Tenderloin Bulgogi' is recommended among these. They also have a lamb option for the same dish
  • Their 'Wasabi Ice Cream' has been a traditional favourite. The Thai 'Tub Tim Grob' is popular among the desserts

Syn Asian Grill & Bar at Taj Deccan is one of the older restaurants in Hyderabad which had a role in popularizing Pan-Asian, especially Japanese food in the city. The restaurant has a modern décor with a well-stocked bar at one end, and a limited al-fresco seating option too. One of the main attractions of this place is the varieties of sushis that are available here including 'Maki', 'Uramaki', 'Temaki', 'Nigiri' and 'Sashimi'. The teppanyaki dishes here are also worth mentioning, you can choose from 5 different sauces. The 'Yakimono' or grilled or pan-fried Japanese dishes are quite in demand. From the non-Japanese section of the menu, the Vietnamese 'Pho' or the Indonesian 'Mee Soto' broths here are definitely things to try out. 'Saigon Chicken' and 'Butter Garlic Prawns' are good among the starters, whereas 'Lobster in Pepper Garlic Sauce' is the item to indulge from the main courses. You can choose from a range of martinis or margaritas here to go with the food. Service is attentive.

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