It is an understatement to say that Fisherman’s Wharf Hyderabad is huge. The restaurant is divided into multiple sections; each of which derives its name from a popular Goan tourist destination. The spacious and diverse setup allows Fisherman’s Wharf to don many hats; it is a popular spot for corporate lunches, youthful parties, as well as relaxed family dinners. Seating options include shacks, colourful indoor dining spaces modelled on Goan houses, and al fresco dining in the court yard. The cocktails from Tinto bar tend to be on the sweeter side but are otherwise fairly decent. The menu features a bit of global cuisine and quite a lot of North Indian. However, the Goan delicacies are quite obviously the USP there. I will never tire of their brilliant 'Rawa Fried Kingfish' and 'Sausage Pulao'.