The Central Court Hotel, Hyderabad

Cost for two
₹ 1000
Cuisine
Multicuisine

Touch of Class: Restaurant Info

Today, 12:00 PM to 03:30 PM, 07:30 PM to 12:00 AM
The Central Court Hotel, Lakdi-Ka-Pul, Central Hyderabad
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INSIDER TIPS

  • The biryani here is quite in demand. They have variants like 'Jalpari' (prawns), 'Special' (which has both mutton and mutton mince) and 'Kheema'
  • If you love traditional Telugu food, go for 'Nellore Chapala Pulusu' (fish curry) or 'Royyala Iguru' (prawn masala) along with steamed 'Rice'
  • 'Tandoori Pomfret' is a signature dish across all restaurants of this hotel

The resto-bar located on the ground floor of The Central Court Hotel Lakdi-Ka-Pul is small and cosy. The place is quite popular with the diners of this locality who turn up here in large numbers especially during the weekends. The bar menu has some interesting cocktails such as 'Bolshoi' (vodka, Kahlua and black currant juice) and a range of margaritas. The food menu is multi-cuisine with items from Hyderabadi, Andhra, North Indian, continental and Oriental cuisines. However, it makes sense to stick to the local or tandoori dishes here. The Hyderabadi 'Shikampur Kabab' or the 'Gosht Seekh Kabab' are interesting choices that go well with drinks. 'Murgh Jhal Frezi' and 'Lucknow Bhuna Gosht' are some of the North Indian main courses that can be recommended with the ‘Masala Kulcha' which is a speciality here. This is one of the few places in Hyderabad to serve the Kannada 'Bisibele Bath'.

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