Tre-Forni
Park Hyatt, Hyderabad

4.2/5
By Sabyasachi Raychaudhuri

Menu of the Tre-Forni, Park Hyatt, Hyderabad


Disclaimer : The menu is either received through an e-mail or physically collected from Tre-Forni, Park Hyatt, Hyderabad. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Tre-Forni: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Italian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:30 PM
Park Hyatt Hyderabad, Road 2, Banjara Hills, Hyderabad
+917702202519

INSIDER TIPS

  • They have a 'Make your own Pasta' option, where you can choose the type of pasta, sauce and condiments. They really have a wide range of pasta available
  • The lobster dish 'Aragosta E Couscous' served with couscous, garlic cream and caponata, makes for a wholesome lunch or dinner
  • There are some interesting choices for vegetarians too. 'Tortelloni Al Fungi' with mushroom tortelloni in pesto and truffle oil impresses

Tre-Forni is one of the oldest Italian restaurants in Hyderabad, serving their loyal clientele ever since Park Hyatt first opened its doors in Banjara Hills about 6 years ago. The words 'Tre Forni' means three ovens in Italian. The restaurant has 3 distinct seating areas – the bar space in front followed by an extensive indoor seating and finally, a terrace providing a great view of Banjara Hills skyline. The menu is fairly elaborate with a very decent range of antipasti, pizza, pasta and risotto. However, what attracts me to this restaurant is some of their exquisite main courses – 'Pancetta Di Maiale' or slow-cooked pork belly in balsamic jus and 'Petto Di Pollo Griglia' or grilled chicken breast. The luxury 'Sunday Brunch' here has some great choices of both cocktails and food, I especially look forward to special items which are not there on the regular menu.

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