North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.

Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.

Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.

Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.

One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.

A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.

Street food is the term applied to the assorted quick-to-prepare dishes generally available at the roadside food stalls. It is both cheap and delicious.

Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.

Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.

The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.

Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.

Mithai is the Hindi name for Indian sweets and are often made out of milk and dry fruits. No Indian festival is complete without mithai.

The fresh crossiants, pastries, puffs and breads are a delight to everyones taste buds. Devour in these fresh goodies which are a perfect for any time of the day

Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.

Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.

Sandwich is a great American dish created out of layers of meat or veggies placed between toasted bread. It can be diversified with numerous fillings.

coffee, beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plants of African origin

Shakes or milkshakes are generally made by combining iced milk/ice cream and flavourings like chocolate or fruit syrup. This cold sweet beverage is an American staple.

Mughlai cuisine is a gift of Mughal era which bought forth iconic dishes like, kebab, qorma, rezala, Mughlai paratha and nargisi kofta.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

Tagged generally as ‘dude food’, burgers are gateway to foodie paradise. It is nothing more than a juicy meat patty, usually beef, accompanied with cheese and toppings placed between a sliced bun.

By combining cream, sugar and natural flavourings, one get this delicious world famous cold dessert – ice cream. It can be made in several flavours.

Little flour, eggs and water combines to form the staple food of Italy. Pasta is eaten with a sauce or even just tossed in olive oil and garlic.

Finger food is a term used in reference to bite-sized starters easy to eat with your fingers. It is generally served in parties or bars.

Momos is a street name for dumplings and is a type of South Asian delicacy native to Tibet, Nepal, Bhutan and Sikkim. It is a favourite Indian roadside snack.

European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.

Oriental cuisine refers to the cooking from Far East regions, even Southeast Asian region. The cuisine is well-known all over the world.

Rajasthani food is the traditional regional cuisine of Rajasthan in India. Their food is robust with spices and full of intense flavours.

Any food that is rich in nutrients but low in fat is counted as healthy food. Nuts, fruits, vegetables, grains, chicken breast, lamb are few calorie-savers.

Seafood is a versatile ingredient and could be made in various styles. From curries to fried to grilled to steamed, seafood can be enjoyed in several forms.

Coffee and Tea are the two most popularly consumed beverages in our country. People can be easily classified as tea or coffee lovers, and each of these beverages has great variations in itself as well.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

American Cuisine or the cuisine of united states is one of the most popular cuisines around the globe. Be it the burgers or the fries or the cheesy and delectable mac and cheese, there is nothing really that the americans have gone wrong with.

Mexican cuisine is the mix of Mesoamerican cooking with European and strong imprints of Spanish cooking. Staples are corn, beans, avocado and tomatoes.

Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.

Thai food is all about balance of flavours. The dishes has a strong aromatic quality with a spicy edge, working beautifully with well-composed ingredients.

Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.

Healthy foods are low in calorie and rich in nutrients. Vegetables, fruits, eggs, lamb, nuts, chicken breast, seeds, fish and seafood are calorie-conscious.

Lebanese cuisine is native to Middle East and carries staples like, poultry, grains, dairy and vegetables. Chickpeas is consumed liberally.

Sushi is a popular Japanese preparation created by combining vinegared rice with other varied ingredients like seafood, vegetables and fruits.

Cocktail menu is a term used to define the food menu served in a bar. The portion of food is kept bite-sized and is usually dominated by appetizers.

Barbeque or as generally called BBQ is both a cooking style and an apparatus. Barbequing is cooking marinated meat over low indirect heat slowly.

Also known as Telgu Cuisine, Andhra Cuisine is Tangy. Owing to the Red Chillis produced in abundance in the area, the food is quite spicy and hot. Both Vegetarian and Non Vegetarian dishes are made in varience here.

Maharashtrian or Marathi cuisine is the regional fare of people of Maharashtra in India. Grains, vegetables and lentils form the staple of the region.

Juices can be made of either fruits or vegetables and is a great way to keep the calories in check while giving the body an instant nutrition boost.

a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.

Gujarati cuisine is the regional food of Indian state, Gujarat. Gram flour and vegetables are the staple here and dishes carries a sweet note.

A majority of Tibetan cuisine relies on dairy, meat and grain. The natives love their share of soups and stews enriched by mutton and noodles.

A gamut of regional cuisines, Arabian Cuisine resemble the culture of Arabs very well. Influenced greatly by Lebanese cuisine, Arabaian Cuisine still differs from Lebanese Cuisine in certain ways. The use of whole grains is in prominent and a important ingredient of the Cuisine.

Modern Indian cuisine is the branch of traditional Indian food but contemporary. Traditional dishes are prepared and served with modern techniques.

Middle Eastern cuisine is the cuisine of various countries and people of Middle East. Some popular delicacies are kebabs, tagine, dolma and baklava.

Shawarma is a Levantine delicacy where juicy meat is grilled on spit all day and then shaved off and rolled in a flatbread. A popular dish in Middle-East.

Greek cuisine is a Mediterranean cuisine and relies heavily on local produce of olive oil, fish, vegetables, grains and meat.

Each state of North East has something delectable to offer and presents one with an eclectic mix of pork, bamboo and rice based dishes.

Korean cuisine has evolved a lot over the centuries and is largely based on meat, rice and vegetables. Kimchi is served as a side with every dish.

Made from the ground Masalas, Chettinad Cuisine is the cusiene of Tamil Nadu. Named after a region of Tamil Nadu, the cusiene is believed to be one of the spiciest cuisienes in India oing to the use of Pepper and local spices.

Since Mangalore is a coastal town, fish forms the staple diet of most people. Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes.

French cuisine is where fine dining originated. The nation is big on dairy, breads, wine, meat and cheeses. Desserts are another of their love.

To survive Afghanistan’s harsh climate Afghani food is fatty and carries staples like rice, grains, mutton and yoghurt. Kabuli Palaw is their national dish.

Regional Indian food is a plethora of various cuisines derived from several different states of India. Each region has its own cuisine, some tangy some sweet.

Drinks are categorized into two sections, alcoholic and non-alcoholic. There are plenty of beverages on offer in the world from wine to juices to coffee to champagne.

Sindhi refers to the native cuisine of the Sindhi people from Sindh, Pakistan. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry.

Parsi cuisine is an interesting mix of hot and sweet. It is the traditional cuisine of Parsis of India and Pakistan.

Regional cuisines around Indian coastal belt is known as Indian Coastal Cuisine. This cuisine is brimming with delectable seafood derived from the sea.

Tex-Mex cuisine is a fusion cuisine made by combining the traditional fare of Texas and Mexico. Chili con carne, nachos and fajitas are much admired.

Turkish cuisine varies across the country influenced by regional elements. This rich vibrant cuisine is largely based on dairy, meats and vegetables.

Hyderabadi cuisine or also known as Deccani cuisine is native to Hyderabad in India. It is princely rich legacy of Nizams of Hyderabad.

Rich and Distinct, the cuisine of west bengal more popularily known as Bengali Food is majorly dominated by two staple ingredients locally known as Maach (Fish) and Bhaat (Rice). Bengali Cuisine is majorly a combination of Subtle and Fiery Flavours.

A part of Indian Cuisine, Awadhi Cuisine is native to the city of Lucknow. Famous dishes include Biryani, Kebabs and Curries. These are delectable and prepared in many variations.