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Done is white and fuchsia, this spunky 42-cover restaurant on Hungerford Street started as a breakfast and lunch destination, but later went on to include a dinner menu. Its popularity however, rides on the strength of its breakfast options that have everything from akuri and scotch eggs to Belgian waffles and baked beans on toast. Their stand out dish is the eggs benedict that come topped with Canadian bacon and a generous splash of Hollandaise sauce. The pork chilly cheese hotdog is a close second. Try their selection of cold cuts and cheese, the restaurant imports most of it from Belgium, Germany, Italy and the UK. For lunch or dinner, you can opt for pan-seared red snapper or their signature Drunken Spaghetti cooked in red wine and topped with walnuts, parmesan and bacon. Plus, there are fantastic options for vegetarians such as the lemon and roasted almond risotto and the classic French ratatouille niçoise.