Jaisalmer - Sonar Kella
Globsyn Crystals, Sector 5, Salt Lake, Salt Lake

3.3/5
By Priyadarshini Chatterjee

Menu of the Jaisalmer - Sonar Kella, Globsyn Crystals, Sector 5, Salt Lake, Salt Lake


Jaisalmer - Sonar Kella: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 11:30 PM
EP & GP 11, 12, Globsyn Crystal, Sector 5, Salt Lake, Kolkata
+917044353535
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INSIDER TIPS

  • They make reasonably good kababs; the adrak ke punje (marinated goat ribs grilled in a tandoor) comes especially recommended
  • There are three private dining sections that accommodate 8 people each, and can be booked in advance for small private dos
  • The tables for twos with plush wing chair, placed by the huge glass windows, are perfect for a romantic meal

The name of this restaurant, located in the heart of the city’s IT Hub, is tad misleading. Do not expect laal maas and dal bati churma on the menu. Jaisalmer serves a standard spread of North Indian and Chinese food. It is a capacious, beautifully appointed restaurants spread over two floors, with spread-out seating and floor-to-ceiling glass windows overlooking a beautiful terrace, which make the place all the more attractive. The place is especially popular with the IT crowds who drop by for team lunches or after-work drinks. Their well-priced lunch and dinner buffets are a good way to explore what is on offer.

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About Jaisalmer, Globsyn Crystals, Sector 5, Salt Lake, Salt Lake

The name Jaisalmer can be misleading as one might expect to see classic Rajasthani dishes on the menu, but it isn’t so. Their menu is a mix of North Indian and Chinese with special focus being paid to the North Indian dishes. At Jaisalmer you can have a wonderful fine dining experience without burning a hole in your pocket. Their lunch and dinner buffets are specially sought after. Pair your meal with a drink of your choice and munch alongside on an array of appetizers such as, birbali lamb seekh kebab, lazeez paneer tikka, pan fried chilli fish, adrak ke panje, mushroom salt & pepper, murgh reshmi kebab and golden fried prawns. The main course is a heady selection of, diced chicken in oyster sauce, kadai paneer, roast lamb in hot bean sauce and kadai jheenga.
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