Small family restaurant with excellent visibility, this restaurant has a pleasing décor with comfortable seating. The restaurants serve food from North India, South India, some from the coastal belt of the west, Bengali and Bangladeshi food and much more. There is something for everyone. 'Appams with Mutton Roast or Egg Roast' is spicy and well prepared. The appams are nicely fermented and taste good. Adrak and Panje are firm yet have quite a delightful bite to them. 'Dhakai Biryani' is a bit spicier than the 'Kolkata Biryani' and has more caramelised onions making it very flavourful.
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