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Back in the 90s, cakes and pastries from Taj Bengal’s in-house pastry shop were a luxury statement of sorts. Over two decades later, regardless of the new band of posh bakeries chipping away at the city’s confectionery scene, La Pat, as its lovingly called, continues to enjoy its fair share of loyalists. Most drop by to pick up (there is no place to sit and eat) the ‘good old’ black forest cake with its layers of chocolate sponge, whipped cream and macerated sour cherries, and the signature Taj Truffle Pastry. Their fruit Danish and chocolate croissant, served warm, are among other bestselling items.