Another Park Street favourite (at least a second favourite) – this restaurant, right next to Flurys, belongs to the Kotharis (who also manage other Park Street legends such as Mocambo and Peter Cat), which explains the focus on quality food, (although here you are not likely to find the long queues characteristic of its more illustrious cousins). It is a no frills restaurant, spread over two floors, with a reasonably well-stocked bar – quite popular with the office crowd during lunch hours (the service is quick and that helps). The menu largely comprises the city’s trademark Continental fare – their chicken tetrazzini and chicken sicilliene (whole breast of chicken in a mushroom-laden white sauce, topped with asparagus) are particularly popular.
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