A contemporary and classy décor sets apart this Pan Asian restaurant from others. From the moment you step in, you are taken aback by the expanse of the place and mesmerised by the warmth. They have made a name for themselves in the most elaborate Sunday brunch which includes a fabulous 'Peking Duck'. The 'Prawn Tempura' comes with largely sized melt-in-the-mouth buttery prawns. 'Chicken Takrai' is a particularly textural dish with strong kafir lime flavour. The sushi here is served on a boat and is a visual delight. Of course, it does not end there and the quality of the sushi is top grade. Consistently dishing out great food, especially the curries and some of their main courses is what they are known for. End your meal with the signature 'Tender Coconut Ice cream' which comes topped with coconut cream and tender coconut jelly. It is a rather lush dessert and a must-try dish.
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