This restaurant boasts of an award winning menu of intricate delicacies cooked in the clay tandoor. Right from the ambience being set out through metallic artefacts diligently placed, wooden thread partitions, stools for seating and rugs on the walls and thrown around here and there, earthen crockery and brass glasses; this place is all about class. The service is brilliant, just like one would expect from a world class restaurant. The murg malai kabab, sikandari raan, tandoori phool, and the dal Bukhara, just to name a few, are nothing short of a luxurious treat and all of them carry the generous flavour of desi ghee or butter.
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